The Legendary Story Behind Tullamore Dew First Began Far Back In The Mists Of Time Before The 10 Th Century When The Irish Originated The Magic Of ' Uisce Beatha' Or Whiskey. Golden Irish Barley & Pure Crystal Clear Water Are At The Heart Of The Legend. ...

Tullibardine 1965 was distilled in 1965 & bottled in 2005 making it a 40 year old whisky. The aroma provided by this whisky is punchy & rich with notes of nut olds & aniseed. Soft apple peels & hints of chewy sultanas are followed by notes of mocchaccino & rich chocolate enrobed fruits. The palate is full & rather robust. There are notes of dry, powerful oak with notes of crème de fraise des bois with notes of sultana & acacia honey. There are shades of fino sherry that lead up to a finish that is long & well oaked with chewy acidity. ...

Tullibardine 1973 is a single malt whisky from the Highland region of the Scotl&. This bottled was distilled in 1973 & bottled in 2004 giving it an age of 31 years old. It is distilled in casks that previously held sherry & was then bottled at natural cask strength. On appearance, the colour is a bright gold colour. On the nose it is of medium body & well-balanced. There is a crisp note of acacia honey & honeycomb, barley sugar & toasted cereals with notes of cut herbs. The palate is quite light & medium bodied. There are notes of cut straw & floral flavours with hints of caramel & barley followed closely by honey. The finish has a medium length to it & is dry with more floral & oak notes. ...

The Tullibardine distillery is one of the youngest Scottish distilleries. It was founded in 1949 by the architect William Delme-Evans & C.I. Barrett. In 1953 the Tullibardine distillery was sold on to Brodie Hepburn Ltd, who are whisky brokers from Glasgow. In 1971 the Brodie Hepburn Ltd was bought by Invergordon & then again in 1993 it was bought by Whyte & Mackay. In 1995 the Tullibardine distillery mothballed & wasn't opened again until 2003. This Whisky was distilled during the Brodie Hepburn Ltd reign of the distillery & it is bottled at cask strength. The nose of the whisky is medium bodied with notes of pine & hints of polish & cut grass. Barley sugar & mint encrusted chocolate follows the grass & consumes it. On the tongue it is full & firm, there are flavours of aniseed & salty melted butter. A thick custard note follows with a touch of apple peel & hay. The finish is very long with notes of cereals & aniseed with an oaky flavour that lingers at the back of the throat. ...

Highland Single Malt Scotch Matured in ex-bourbon casks, the Tullibardine 500 Sherry Finish was re-casked into 500 litre sherry butts for further maturation. Expect aromas of toffee & fruit. On the palate more toffee along with vanilla, date & spices. ...

Tusker was first brewed back in the early twenties by the Hurst Brothers, co-founders of Kenya Breweries. One of the brothers was tragically killed by a rogue elephant, thus the lager was renamed to Tusker in commemoration of George's death. Bring back the memories of your African safari trips with nicely chilled bottle of Tusker Lager. Stand tall & refresh your roots. ...

12x 500ml Tusker is a pale lager from Kenya made from the highest quality malt barley grown in the Rift Valley. Medium to gold in colour with a white head, giving crisp & clean aromas with a touch of citrus. On the palate it is clean & refreshing with ...

Tusker is a pale lager from Kenya made from the highest quality malt barley grown in the Rift Valley. Medium to gold in colour with a white head, giving crisp & clean aromas with a touch of citrus. On the palate it is clean & refreshing with a hi ...

Tusker was first brewed back in the early twenties by the Hurst Brothers, co-founders of Kenya Breweries. One of the brothers was tragically killed by a rogue elephant, thus the lager was renamed to Tusker in commemoration of George's death. Bring back the memories of your African safari trips with nicely chilled bottle of Tusker Lager. Stand tall & refresh your roots. ...

Twelve Keys No.33 London Dry Gin is distilled with twelve botanicals. Unexpectedly smooth & indulgent, yet true to that juniper hit, there's luscious apricots, rich wild flower meadow honey, matched with fig, quince, basil & a classic dry finish. ...