This limited production cuvee is made from older vines growing on caillottes soils in the village of Chavignol, one of the best terroir in the Sancerre region.
Made from 100% Sauvignon Blanc, the wine is aged in stainless steel tank for 8 months.
Colour: Pale yellow with gold-grey tint & lovely brilliance
Nose: Bright & crisp, with aromas of citrus, white flower, green apples & peach.
Palate: Vigorous, with an excellent freshness, balance & a lingering citrus finish.
Fantastic with seafood & poultry dishes & as an aperitif.
Domaine Alain Gueneau's estate covers 15 hectares of sloping hills located in Sury-en-Vaux, Sancerre & Chavignol in the Loire Valley.
A beautiful family-owned estate, Alain inherited the winery from his parents & now runs it with his daughter, who is eager to carry on the
family br&. Their passion shows in their unique wines.