Harvested by hand the last week of March & first week of April. Skin contact for 4-6 hours at cold temperatures. Fermented in stainless steel vats for 20 days at 14 Deg C -16 Deg C. Bright & fresh with notes of melon & kiwi. Enjoy with seafood, salads & goat cheese. ...
The terroir consists of loamy, clay, deep soil & the sun exposure is both North & South. The altitude is at sea level. The grapes are handpicked in March/ April & left in contact with their skins for 1 day followed by fermentation at 14 Deg C for 2 weeks. The wine is a mid straw colour & is clean & bright. The nose shows intense spicy, anis, grapefruit, & is grapey with a touch of vanilla. The palate is warm, rich, complex & layered with notes of ripe fruit, cantaloupe melon, and peppery spice with excellent persistence. Enjoy with dry fruits, tropical fruit ice cream, seafood with sweet sauce or Thai food such as curry. ...
This wine is pale straw in colour, is clear, & bright, with a vibrant green hue on the edge. The nose is delicate with a touch of freshly mown grass with ripe fruits, white peach & floral notes. The palate is dry, & crisp with lean, fresh acidity, & lime & elderflower fruit followed up with firm minerality & peppery touch. Very long on the palate with a perfectly clean finish. Enjoy now with seafood, salads & goat cheese. ...
This wine is pale straw in colour, is clear, & bright, with a vibrant green hue on the edge.
The nose is delicate with a touch of freshly mown grass with ripe fruits, white peach & floral notes.
The palate is dry, & crisp with lean, fresh acidity, & lime & elderflower fruit followed up with firm minerality & peppery touch.
Very long on the palate with a perfectly clean finish.
Enjoy now with seafood, salads & goat cheese. ...
The soil is chalky & loamy & the vineyard’s sun exposure is both North & South. The altitude is 90m to 120m. The grapes were handpicked during the first & second week of April & they had skin contact for 1 day. Fermentation was at 14 Deg C for 3 weeks & the wine was bottled in October. This wine is a mid straw colour & is clear, bright, vibrant with a youthful hue. On the nose it shows intense pineapple characters with a delicate touch of freshly mown grass, underneath riper fruits, white peach & floral notes. Fresh acidity persists & gives great length. Finishes with a flinty mineral touch. Enjoy now with seafood, salads & goat cheese ...
With red volcanic clay, & calcareous soil, this vineyard has sun exposure of EW, NS with altitude of 80m, 100m, & 120m. The wine is handpicked during the last week of March & first week of April, has cold pre-fermentation maceration then 100% barrel fermentation in new French oak with wild yeast for 14 months. This wine is unfiltered. This wine is moderately dark in colour with a bright red rim (bodes well for all ageing). Dark fruit aromas with some mulberry & black cherry tones in the main picture framed solidly by an envelope of black truffles & forest floor. The palate shows dark fruits & a rich textural, almost mocha, flavour enveloping a core of firm acid & solid, but broad & spreading tannins. Enjoy with fish, white meats, wild, pastas, salads & risotto. ...
Very pale straw with a greenish rim.
stunning array of ripe sherbet & lime aromas, complexed with jasmine flower, flint ...
Available
Casa Marin - Estero Vineyard Sauvignon Gris 2017 75cl Bottle
Round and robust, not a delicate wine but a very complex one.
Elegant touches of French oak offset by green pepper and cantaloupe flavours.
Fabulously long, clean and fresh to the end.
Round & robust, not a delicate wine but a very complex one.
Elegant touches of French oak offset by green pepper & cantaloupe flavours.
Fabulously long, clean & fresh to the end.
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Page Updated: 2024-02-23 12:28:47
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