100% Tempranillo. Aged for six months in American oak & one year in the bottle. Ageing in new American oak adds spice & vanilla giving it an additional layer of complexity & interest. The wine is finely balanced & represents excellent value for your money. Good with simple foods like sausages & pies. ...

Fermented at low temperature to enhance the primary fruit aromas & flavours. Fresh & crisp with soft strawberry fruits on the nose & palate & a balanced & soft finish, which makes the wine ideal for summer drinking. Good on its own, excellent for BBQs & parties. 100% Tempranillo. ...

100% Viura. Amazingly clean & well made & demonstrates the Viura varietal character perfectly. Fresh citric fruits are evident on the nose & the palate is lively but structured, with slightly more depth of flavour than expected, due to the cold maceration. Easy drinking, excellent on its own. ...

A single varietal hop beer. A good session ale with it's golden colour & light, clean, quality taste. An inviting hoppy aroma giving way to a good dry finish. ...

It turns out that to capture the true taste of freshly roasted coffee in a liqueur, youve got to master a complex balancing act of roasting, blending & brewing that takes no prisoners. One wrong move, one shortcut, & the taste is compromised. So, Conker took their sweet time & after a year of tweaking & sipping their way through 96 recipes, they discovered some subtle tricks & a blend that surpassed all expectations A complex, dark & fruity brew that celebrates the espresso & owns the glass. Working with Dorsets very own Beanpress Coffee Co., they selected the very best speciality Brazilian & Ethiopian coffee beans that blow your usual ground coffee out the water. The Brazilian is roasted darker & longer to accentuate the cacao & caramel notes, bringing a robust coffee flavour that provides the backbone to the spirit. The Ethiopian coffee is roasted faster & lighter to accentuate the sweetness & natural citrus character, so adding a zesty highlight to the blend. ...

A hearty Navy Strength Gin distilled in honour of the RNLI. We raise a glass to the courageous men & women who have worked selflessly over two centuries to end preventable loss of life at sea. For every bottle you enjoy, gift or squirrel away, 5 is given to the RNLI. Tasting Notes
- A wonderfully big gin led by dry piney juniper, punctuated perfectly with a herbaceous jammy sweetness from marsh samphire, elderberries & Seville orange that jumps out of the glass in a long G&T. Full & forward, with a purposeful & moreish body. Delicious with ginger beer in a Gin Mule or in a Negroni.
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Sickened by the blatant exploitation of some hand sanitiser providers inflated prices, Conker Spirits simply cover their costs in the retail sale price. At the same time they are raising 2 to donate to the most vulnerable. This nifty refill bottle will help you keep safe when good ol soap & water isnt available. Simply decant into any plastic bottles you have at home. ...

Each year a small number of the oldest & most exceptional casks are hand picked to create Connemara 12 year old peated single malt. Containing some of the earliest distillation of Connemara, the 12 year old is a whiskey of great complexity & sophistication. Accompanying the smooth malt & peat flavours is a rich layer of spiciness & lingering wood tones acquired from extra maturation in American oak. With limited availability, this is a whiskey that has been truly worth the wait. At the IWSC in 2009 won both a gold & best in class. The newly released Connemara 12 Year Old is already causing a stir among whiskey connoisseurs worldwide after scooping a Gold Medal at the World Spirit Competition in San Francisco in March 2004. Reflecting the region of Connemara, this magnificent 12 Year Old revives the age-old tradition & heritage of drying malted barley over peat fires. To the smooth, balanced malt & peat flavours of Connemara Peated Single Malt is added the lingering wood aftertaste to produce a whiskey of great complexity & sophistication. Truly, Connemara 12 year old has been worth the wait. John Teeling, Chairman of Cooley Distillery said Our blenders & quality consultants have made us release the Connemara 12 year old. They believe that it is one of the best whiskeys in the world
- bar none. It represents the pinnacle, to date, of Cooley distillation & maturing skills. The soft waters of the Cooley Hills, the warm caress of the copper pot stills, the breathing oak barrels from Kentucky, the ancient granite warehouses of Kilbeggan & 12 years in a perfect whiskey climate have combined to deliver this gem. We have very limited quantities, so savour while you can.

Colour: A pale golden colour. Nose: An expressive nose with a vibrant presence of peat. Taste: Smooth, melodious taste with a superb mix of fruit & peat. Round & full character with tantalizing traces of almond, marzipan & biscuit. Finish: A strong spicy bite to the finish that is dominated by an extraordinary peat explosion with a vanilla creaminess that luxuriates across the mouth leaving a long finish on the palate. Serving suggestion: Connemara 12 year old can be enjoyed neat or with a little water to release the bouquet.


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Unique to the world of Irish whiskeys Connemara Cask Strength is the only Irish whiskey to be produced from its natural strength. Surprisingly smooth at 60% alcohol by volume, the cask strength captures the essence of Connemara. Natural & undiluted, not chill-filtered or coloured in any way, Connemara Cask Strength reflects the rugged nature of the famous region in the West of Irel&. As extraordinary as the landscape, this whiskey is exceptional. Because it is so natural & undiluted, the level of alcohol differs between bottlings, & so labels are printed specially for each batch. The pure clear spring water from the Cooley Mountains united with the peated malted barley give the Connemara Cask Strength a rare flavour. Slowly maturing for long years in oak casks, the natural ingredients & traditional distilling methods employed by Cooley Distillery create a whiskey, which is simply spectacular.

Colour: Pale yellow colour. Nose: A strong & concentrated aroma of peat emerges from this unique Irish Cask Strength Whiskey amplifying in intensity when it reaches the nostrils. Taste: A very strong aggressive start with an enormous peat surge in the middle. Then fireworks of aromas explode in your mouth (fruits, spices, pepper, chocolate) uniting with the peat to give a truly complex taste. Finish: Astonishingly long finish with peat clinging to every crevice in the mouth while remaining sweet & glorious. Serving suggestions: Connemara Cask Strength can be enjoyed neat or with a little water to release the bouquet. It is an ideal after dinner drink or served at the weekend where one can truly enjoy a tranquil moment to savour this unique whiskey.

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Named after one of the most famous regions in Irel&, Connemara is one of nature's masterpieces. The rugged Atlantic coastline & majestic mountains blend with the rain-soaked peated bog lands to create a landscape of unique natural beauty. Inspired by Ireland's ancient distilling traditions, Connemara's smooth sweet malt taste & complex peat flavours makes it a truly unique Irish whiskey. Connemara is the most decorated Irish whiskey with a huge collection of Gold Medals & has been honoured as the Worlds Best Irish Single Malt. Connemara means that you can unearth the Peated Pleasures of Irel&. ...