Intense body of cherry colour with beautiful violet highlights. Attractive aroma of forest fruits, violets & liquorice with hints of Atlantic forest, clove & cigar leaves. ...

Slight yellow greenish colour. Seductive scent of spring, white flowers & fresh tropical fruit. In the mouth nice & long, leaving a slight a cidity that gives a feeling of freshness that results in an increased potential retronasa l aroma. Ideal companion for appetizers, snacks, fish & seafood. 100% Viura. ...

Intense ruby red, bright & deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic & warm spices from fine oak. The palate is fine, complex & long, with balanced tannins & an excellent bright finish. 85% Tempranillo, 5% Garnacha, 5% Mazuelo, 5% Graciano. The grapes were hand picked from selected vineyards &, following destalking, they were fermented at controlled temperatures between 28 & 30 degrees C. Following a full malolactic fermentation to balance the acidity, & to round & soften the wine, it was matured for two years in a mixture of French & American oak, with rackings every six months. After bottling, the wine was cellared for a year before release. ...

Attractive light raspberry pink colour. Full of ripe summer fruit & berry aromas with some floral hints. Light & refreshing mouth feel followed by a good length & complex finish. Best if served at between 12 to 14C. Pairs well with salads, pasta, rice, chicken & salmon. We harvested our carefully selected Tempranillo grapes at optimum ripeness to achieve a high level of aromatic extraction & a good concentration. The grapes are held in stainless steel tanks at low temperature to prevent the start of fermentation. The juice is removed (saignee or bleeding) from the solids after around 24 to 48 hours, once we have determined that the colour is the pink we require. The fermentation is then carried out without the presence of seeds or skins at a controlled temperature of 16 to 18C for around 8 days to obtain the required fruit levels in the wine. ...

Bright strawberry on a soft violet background. Elegant floral aromas with intense aromas of red fruits such as strawberries, raspberries & currants. Wine of great typicity to be a single varietal Tempranillo. Unctuous palate & balanced acidity. ...

Bright straw yellow, star bright. Ripe summer fruit on the nose with floral notes. Soft, aromatic & rich on the palate, with good grapefruit acidity. Light toasty & biscuity flavours from the oak & the lees, with hints of cinnamon over grapefruit on the finish. Beautifully balanced. This rich dry white has been fermented in oak to give it a kiss of toasty richness that is balanced by crisp, fresh, citrus characters. ...

Full morello cherry ruby red appearance. Ripe red & violet autumn fruit, raspberries, damsons & sloes over a fine vanilla complexity. Rich, deep & balanced. Well structured on the palate with plenty of fine, lingering rich fruit & lively tannins. The finish is elegant, long & with a good balancing acidity. ...

Rich, structured & complex Rioja with smooth tannins & elegant ripe fruit & a fine dusting of spicy oak. Deep ruby red. Very intense & complex nose, stand out the notes developed during his ageing in barrels (coffee, spices, roasted) aromas of candied fruits & nuts. The palate is very structured, full bodied, sweet tannins & appreciate well integrated into the whole wine. This is an excellent wine with character & personality, complex nose, long in mouth, persistent aftertaste & a high potential for bottle aging. An elegant wine which highlights the hallmarks of its origin (Rioja Alavesa). Made with high quality grapes harvested by hand from our better plots in Rioja Alavesa. The fermentation takes place in stainless steel vats at controlled temperatures with a frequent dropping of the juice over the skins in order to maximise extraction. Malolactic Fermentation is carried out in French & American oak barrels, & then, the wine is manually racked to stabilise & get rid of deposits. After the cask ageing, the wine is clarified with white of egg to achieve the silkiness & shiny final colour. Once in bottle, the wine starts attaining its typical elegance. ...

Intense dark cherry colour, with a top layer of colour. Attractive aromas of berries, like blackberries, blackcurrant, raspberry, where all is joined together with the spices aromas from its ageing in the barrel. It's a complex wine very attractive on the palate, elegant with fine tannins. ...

This elegant Rioja is rich, warming & velvety with beautifully integrated oak producing a fine & complex wine with great length. Deep ruby & cherry red with the slightest hint of a terracotta rim. Good intensity on the nose with ripe autumn fruits, warm spices & elegant toasty oak. The palate is rich, warming & velvety with good acidity & fine tannins. The vanilla from the oak is well integrated with the raspberry fruit of the Tempranillo producing a fine, rich complex palate & a long finish. The wine is balanced now but has the potential to further improve. The grapes, which are mainly grown in the Rioja Alavesa sub-region are carefully handpicked when fully ripe & only the healthiest bunches are selected. On arrival at the winery, the grapes are cooled & macerated prior to the alcoholic fermentation which is carried out in stainless steel at a carefully controlled temperature. The length of time that the fermenting juice is kept in contact with the skins is determined by daily tasting & analysis until the desired levels of colour & structure are reached. The young wine is then transferred to a mix of American & French oak casks to mature for up to two years before being bottled. Once bottled the wine will remain in cellars to continue its maturation prior to release to the market ...