Remarkable colour intensity, shiny appearance. Tremendous bouquet in terms of variety of aromas & of power. Tempranillo aromas find a balance with those of ageing, mostly toasty & balsamic aromas. Round & structured on the palate. Softened by 2 years in barrel, this lovely wine is aromatic & spicy delivering rich fruit on the savoury palate with an elegant & complex finish. A selection of the best grapes from our Rioja Alta vineyards around the village of Villalba (hand harvested). Prior to commencing the alcoholic fermentation, the whole bunches of grapes are cooled down to a low temperature in order to extract the maximum expression of the Tempranillo fruit. Once the fermentation has been completed in a combination of oak vats & stainless steel tanks at controlled temperatures, the wine is aged in a mixture of new American & French casks for two years before bottling & then a further two years in bottle prior to its release to the market. ...

Stylish, bright ruby red & very intense in colour. Highly aromatic on the nose with hints of red & black autumn fruit aromas along with some toasted & spicy notes of sweet bourbon character. Full & meaty in the palate with great depth & a fine, long, velvety & complex finish. Softened by 2 years in barrel, this lovely wine is aromatic & spicy delivering rich fruit on the savoury palate with an elegant & complex finish. A selection of the best grapes from our Rioja Alta vineyards around the village of Villalba were hand harvested into small 30kg boxes. Prior to starting the alcoholic fermentation, the whole bunches of grapes were cooled down & kept at a low temperature for some hours in order to better control the fermentation without using any additives & to achieve the optimum extraction. The fermentation took place in a combination of oak vats & stainless steel tanks at controlled temperatures. The wine was then aged in both American & French new oak casks for two years before being bottled followed by another two years in bottle prior to its release to the market. ...

Intense body of cherry colour with beautiful violet highlights. Attractive aroma of forest fruits, violets & liquorice with hints of Atlantic forest, clove & cigar leaves. ...

Slight yellow greenish colour. Seductive scent of spring, white flowers & fresh tropical fruit. In the mouth nice & long, leaving a slight a cidity that gives a feeling of freshness that results in an increased potential retronasa l aroma. Ideal companion for appetizers, snacks, fish & seafood. 100% Viura. ...

Intense ruby red, bright & deep in colour. Rich, deep aromas of bramble, red autumn fruit with a hint of balsamic & warm spices from fine oak. The palate is fine, complex & long, with balanced tannins & an excellent bright finish. 85% Tempranillo, 5% Garnacha, 5% Mazuelo, 5% Graciano. The grapes were hand picked from selected vineyards &, following destalking, they were fermented at controlled temperatures between 28 & 30 degrees C. Following a full malolactic fermentation to balance the acidity, & to round & soften the wine, it was matured for two years in a mixture of French & American oak, with rackings every six months. After bottling, the wine was cellared for a year before release. ...

Bright strawberry on a soft violet background. Elegant floral aromas with intense aromas of red fruits such as strawberries, raspberries & currants. Wine of great typicity to be a single varietal Tempranillo. Unctuous palate & balanced acidity. ...

Bright straw yellow, star bright. Ripe summer fruit on the nose with floral notes. Soft, aromatic & rich on the palate, with good grapefruit acidity. Light toasty & biscuity flavours from the oak & the lees, with hints of cinnamon over grapefruit on the finish. Beautifully balanced. This rich dry white has been fermented in oak to give it a kiss of toasty richness that is balanced by crisp, fresh, citrus characters. A manual selection of grapes at their optimum point of ripeness. Once in the winery, the grapes are cold macerated for 6-8 hours to give more structure & flavour to the finished wine. The grapes are then lightly pressed & the juice transferred to new american oak casks for fermentation between 16
- 20°C. The young wine remains on its lees which are periodically stirred through the wine so that they remain in suspension. The wine is regularly tasted to assess its flavour evolution until the winemaker decides upon the optimum moment to rack & bottle it.
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Bright straw yellow, star bright. Ripe summer fruit on the nose with floral notes. Soft, aromatic & rich on the palate, with good grapefruit acidity. Light toasty & biscuity flavours from the oak & the lees, with hints of cinnamon over grapefruit on the finish. Beautifully balanced. This rich dry white has been fermented in oak to give it a kiss of toasty richness that is balanced by crisp, fresh, citrus characters. ...

Full morello cherry ruby red appearance. Ripe red & violet autumn fruit, raspberries, damsons & sloes over a fine vanilla complexity. Rich, deep & balanced. Well structured on the palate with plenty of fine, lingering rich fruit & lively tannins. The finish is elegant, long & with a good balancing acidity. ...

Rich, structured & complex Rioja with smooth tannins & elegant ripe fruit & a fine dusting of spicy oak. Deep ruby red. Very intense & complex nose, stand out the notes developed during his ageing in barrels (coffee, spices, roasted) aromas of candied fruits & nuts. The palate is very structured, full bodied, sweet tannins & appreciate well integrated into the whole wine. This is an excellent wine with character & personality, complex nose, long in mouth, persistent aftertaste & a high potential for bottle aging. An elegant wine which highlights the hallmarks of its origin (Rioja Alavesa). Made with high quality grapes harvested by hand from our better plots in Rioja Alavesa. The fermentation takes place in stainless steel vats at controlled temperatures with a frequent dropping of the juice over the skins in order to maximise extraction. Malolactic Fermentation is carried out in French & American oak barrels, & then, the wine is manually racked to stabilise & get rid of deposits. After the cask ageing, the wine is clarified with white of egg to achieve the silkiness & shiny final colour. Once in bottle, the wine starts attaining its typical elegance. ...