Soil: A part of the grapes comes from limestone & clay soils in the Agly Valley; the other part from granite soils at higher altitude (500m, later ripening sites). Harvest Grapes are h&-harvested. Vinification: After pressing, the must is cold-settled. Vinification is performed in temperature controlled stainless steel tanks. Maturing: Ageing lasts a few months in order to keep all the freshness & enhance the minerality.
Colour: pale yellow colour with green tints. Nose: the wine exhibits citrus aromas (lemon, grapefruit) with smoky notes. Palate: fresh & very aromatic attack. The palate is round, with a great acidity (coming from the later ripening sites at higher altitude). A lot of freshness on the finish mixed with salty notes, which express the minerality of the wine. All fish, shell fish. Perfect as an aperitive.