Soil: The vineyard of Lesquerde is composed of hills, top plains & slopes which are made from granitic soil. Its 350m altitude provides a unique terroir. Harvest: Each plot is h&-harvested between 15th September & 15th October. This is harvested late because of the altitude & the nature of soils. Winemaking: Grapes are destemmed & maceration lasts around 4 weeks. Extractions are carried out by pumping-over. Temperatures does not exceed 32 Deg C. Maturing: 10% of the wine is aged in oak casks & the remain in concrete tanks.
Colour: the colour is intense, deep & steady. Nose: it shows maturity with aromas of black fruits & warm spices. Nice expression of the terroir with floral notes (violet), lightly smoky. Palate: the attack is both supple & powerful. The finale is fresh. Excellent with Osso Bucco.