Fentimans enduring endeavours... To brew the finest all natural tonic, the Fentimans family sought to enhance the deliberate smoothness of our fermented organic (grain) base, with the delicate subtlety of Lemon Grass from the Cochin area of India & the distinctive sharpness of purified cinchona bark (the source of quinine) of the same continent. We believe the result is indeed a tonic worthy of both the drinks origins & our heritage... .deliberate, delicate & distinctive, yet sharp & subtle that smoothly blends with your spirit of choice. ...

For real refreshment, pure lemon juice takes some beating. The stimulating combination of smooth botanicals & dry sharpness of the juice of one & half lemons in every bottle makes this an all-natural drink once tasted, never forgotten. Runner Up in the BBC Good Food Awards
- it is everything you might imagine old-fashioned cloudy lemonade to be. Use as a mixer with Pimms, or by itself
- it is real lemon-aid! For pallet enquiries, please visit our trade page.

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Carefully selected from rare stocks of aged Irish Whiskey, the Fercullen 10-year-old Single Grain Irish Whiskey has been aged exclusively in white oak for over a decade before being re-casked to mature in fresh bourbon barrels. Balanced, with light, sweet, subtle tones, this inspiring Irish whiskey lends character & company to any occasion. Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange & oak. Taste: Smooth, sweet, crisp grain with complex combinations of oak, fruit, & sweetness. Finish: Silky to start with a long lasting sweet, vanilla oak finish. ...

Carefully selected from rare stocks of aged Irish whiskey, Fercullen 14-Year-Old Single Malt has been expertly distilled & set aside to mature in bourbon barrels by one of Ireland's most accomplished Master Distillers, Noel Sweeney. Nose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, rich plums, clean & fresh. Taste: Smooth & Complex, silky sweet malt with crisp oak. Spicy, fruity, nutty, complex & tasty. Finish: Malty to start with a lingering sweet spice malt & fruity fresh finish. ...

Matured in bourbon barrels for over 18 years. Oak & Bourbon tones have married to deliver the perfect Whiskey for celebrating very special moments. Nose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, ripe fruits, rich cherries, plums & oak wood. Palate: Smooth. Layer upon layer of sweet, creamy malt, vanilla, ripe fruits, syrupy caramel, cacao sweet spice & crisp oak. Finish: Malty to start with a long lasting sweet spice of nutmeg & malt with a fruity finish. ...

A delightfully bright liqueur with a lovely aromatic, fresh, lemony, flowery, honeyed nose. Deliciously fruity notes of citrus fruits, melon, apples & red vineyard peach. The palate has a brilliant balance between the sweet tropical fruit & the high grape-fruity acidity, with some spicy complexity & lovely precision. A fruity, fresh & juicy finish. An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinands owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germanys finest vineyards. ...

Nose full of fresh grapes, green apple peel & grape flowers. Wonderful zesty tart flavours. Juicy, elegant sweetness & ripe acidity. An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinands owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germanys finest vineyards. Fruit Syrup made with the juice of unripened, green riesling grapes, infused with handpicked herbs & flowers from the Saar region. ...

Carefully h&-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin a unique taste experience. The craftsmanship of our Master Distiller Andreas Vallendar & over 30 finely balanced botanicals taken from the vineyards & our own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure. The tri-border region between Germany, Luxembourg & France at the heart of Europe gives rise to an exceptional h&-crafted product from two traditional producers whose methods have already shaped this region's style & reputation. Independent of their mutual friendship, they all instantly agreed on one point: They wanted a gin that reflected their own region with all its highlights & with the emphasis on quality. Only the highest-grade late & selected harvest wines from the large Saarburger Rausch vineyard site are used for the gin's wine infusion. Highly aromatic herbs & fruits, both from their own cultivation in the Saar region & from the incomparable steep shale slopes (vineyards) of the Saar, round off the flavour. Ferdinand's Saar Dry Gin combines the best of this beautiful region. ...

The minerality & fruit of the Saar Riesling, the bitterness of the wormwood & the floral, spicy aromas of the regional herbs & flowers give this limited vermouth wine from the Saar Valley its unique lightness & elegance. Carefully h&-picked Riesling grapes from the Zilliken estate & the craftsmanship of Andreas Vallendar guarantee a high-quality product which promises supreme drinking pleasure. ...

Pale green in colour. Nose: Pure varietal characters of lime zest & blossom complemented by distinctive citrus notes. Palate: Fresh & flavoursome citrus fruits with intense pink grapefruit supported by hints of sherbet, a mineral edge & a long, dry finish. The Cossack is a single estate wine with grapes harvested from a granite & laterite outcrop. In the vineyard the block has careful fruit removal prior to harvest to eliminate any berries that do not fit the Cossack style. ...