Carefully h&-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin a unique taste experience. The craftsmanship of our Master Distiller Andreas Vallendar & over 30 finely balanced botanicals taken from the vineyards & our own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure. The tri-border region between Germany, Luxembourg & France at the heart of Europe gives rise to an exceptional h&-crafted product from two traditional producers whose methods have already shaped this region's style & reputation. Independent of their mutual friendship, they all instantly agreed on one point: They wanted a gin that reflected their own region with all its highlights & with the emphasis on quality. Only the highest-grade late & selected harvest wines from the large Saarburger Rausch vineyard site are used for the gin's wine infusion. Highly aromatic herbs & fruits, both from their own cultivation in the Saar region & from the incomparable steep shale slopes (vineyards) of the Saar, round off the flavour. Ferdinand's Saar Dry Gin combines the best of this beautiful region.