Matured in bourbon barrels for over 18 years. Oak & Bourbon tones have married to deliver the perfect Whiskey for celebrating very special moments. Nose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, ripe fruits, rich cherries, plums & oak wood. Palate: Smooth. Layer upon layer of sweet, creamy malt, vanilla, ripe fruits, syrupy caramel, cacao sweet spice & crisp oak. Finish: Malty to start with a long lasting sweet spice of nutmeg & malt with a fruity finish. ...

A blend of carefully selected casks of aged malt & grain whiskeys, Fercullen Premium Blend Irish Whiskey, is aged in seasoned oak giving it a rounded smoothness & unique depth of flavour that draws from a rich background of grain, malt & toasted oak. Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange peel, oak. Taste: Smooth, crisp, grain, combinations of malt, caramel, fruit, & sweetness. Finish: Long lasting sweet vanilla & toasted oak finish. ...

A delightfully bright liqueur with a lovely aromatic, fresh, lemony, flowery, honeyed nose. Deliciously fruity notes of citrus fruits, melon, apples & red vineyard peach. The palate has a brilliant balance between the sweet tropical fruit & the high grape-fruity acidity, with some spicy complexity & lovely precision. A fruity, fresh & juicy finish. An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinands owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germanys finest vineyards. ...

Nose full of fresh grapes, green apple peel & grape flowers. Wonderful zesty tart flavours. Juicy, elegant sweetness & ripe acidity. An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinands owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germanys finest vineyards. Fruit Syrup made with the juice of unripened, green riesling grapes, infused with handpicked herbs & flowers from the Saar region. ...

Carefully h&-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin a unique taste experience. The craftsmanship of our Master Distiller Andreas Vallendar & over 30 finely balanced botanicals taken from the vineyards & our own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure. The tri-border region between Germany, Luxembourg & France at the heart of Europe gives rise to an exceptional h&-crafted product from two traditional producers whose methods have already shaped this region's style & reputation. Independent of their mutual friendship, they all instantly agreed on one point: They wanted a gin that reflected their own region with all its highlights & with the emphasis on quality. Only the highest-grade late & selected harvest wines from the large Saarburger Rausch vineyard site are used for the gin's wine infusion. Highly aromatic herbs & fruits, both from their own cultivation in the Saar region & from the incomparable steep shale slopes (vineyards) of the Saar, round off the flavour. Ferdinand's Saar Dry Gin combines the best of this beautiful region. ...

Pale green in colour. Nose: Pure varietal characters of lime zest & blossom complemented by distinctive citrus notes. Palate: Fresh & flavoursome citrus fruits with intense pink grapefruit supported by hints of sherbet, a mineral edge & a long, dry finish. The Cossack is a single estate wine with grapes harvested from a granite & laterite outcrop. In the vineyard the block has careful fruit removal prior to harvest to eliminate any berries that do not fit the Cossack style. ...

Appearance: Pale straw with green tinges. Nose: Complex integration of mealy oak with hints of toastiness, almond slivers, creme brulee & pear. Palate: Well integrated palate consisting of intense flavours of nectarine with hints of lemon grass & ginger balanced with a spicy texture derived from the oak. Creaminess coupled with delicate yet focused acidity combined to give structure & length. ...

Appearance: Pale straw with green tinges. Nose: Complex integration of mealy oak with hints of toastiness, almond slivers, creme brulee & pear. Palate: Well integrated palate consisting of intense flavours of nectarine with hints of lemon grass & ginger balanced with a spicy texture derived from the oak. Creaminess coupled with delicate yet focused acidity combined to give structure & length. ...

Colour: Dark crimson. Bouquet: A lifted bouquet of blueberry & dark plums with hints of rosemary & spice. Palate: Complex
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Colour: Dark crimson. Bouquet: Complex, yet distinctive Cabernet Sauvignon aromatics of mulberry & blackberry with lifted
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