For real refreshment, pure lemon juice takes some beating. The stimulating combination of smooth botanicals & dry sharpness of the juice of one & half lemons in every bottle makes this an all-natural drink once tasted, never forgotten. Runner Up in the BBC Good Food Awards
- it is everything you might imagine old-fashioned cloudy lemonade to be. Use as a mixer with Pimms, or by itself
- it is real lemon-aid! For pallet enquiries, please visit our trade page.

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Carefully selected from rare stocks of aged Irish Whiskey, the Fercullen 10-year-old Single Grain Irish Whiskey has been aged exclusively in white oak for over a decade before being re-casked to mature in fresh bourbon barrels. Balanced, with light, sweet, subtle tones, this inspiring Irish whiskey lends character & company to any occasion. Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange & oak. Taste: Smooth, sweet, crisp grain with complex combinations of oak, fruit, & sweetness. Finish: Silky to start with a long lasting sweet, vanilla oak finish. ...

Carefully selected from rare stocks of aged Irish whiskey, Fercullen 14-Year-Old Single Malt has been expertly distilled & set aside to mature in bourbon barrels by one of Ireland's most accomplished Master Distillers, Noel Sweeney. Nose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, rich plums, clean & fresh. Taste: Smooth & Complex, silky sweet malt with crisp oak. Spicy, fruity, nutty, complex & tasty. Finish: Malty to start with a lingering sweet spice malt & fruity fresh finish. ...

Matured in bourbon barrels for over 18 years. Oak & Bourbon tones have married to deliver the perfect Whiskey for celebrating very special moments. Nose: Honey, vanilla, sweet malty, spice, almonds, cinnamon, ripe fruits, rich cherries, plums & oak wood. Palate: Smooth. Layer upon layer of sweet, creamy malt, vanilla, ripe fruits, syrupy caramel, cacao sweet spice & crisp oak. Finish: Malty to start with a long lasting sweet spice of nutmeg & malt with a fruity finish. ...

A blend of carefully selected casks of aged malt & grain whiskeys, Fercullen Premium Blend Irish Whiskey, is aged in seasoned oak giving it a rounded smoothness & unique depth of flavour that draws from a rich background of grain, malt & toasted oak. Nose: Sweet vanilla, citrus, honey, spice, almonds, candy orange peel, oak. Taste: Smooth, crisp, grain, combinations of malt, caramel, fruit, & sweetness. Finish: Long lasting sweet vanilla & toasted oak finish. ...

Nose full of fresh grapes, green apple peel & grape flowers. Wonderful zesty tart flavours. Juicy, elegant sweetness & ripe acidity. An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinands owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germanys finest vineyards. Fruit Syrup made with the juice of unripened, green riesling grapes, infused with handpicked herbs & flowers from the Saar region. ...

Carefully h&-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin a unique taste experience. The craftsmanship of our Master Distiller Andreas Vallendar & over 30 finely balanced botanicals taken from the vineyards & our own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure. The tri-border region between Germany, Luxembourg & France at the heart of Europe gives rise to an exceptional h&-crafted product from two traditional producers whose methods have already shaped this region's style & reputation. Independent of their mutual friendship, they all instantly agreed on one point: They wanted a gin that reflected their own region with all its highlights & with the emphasis on quality. Only the highest-grade late & selected harvest wines from the large Saarburger Rausch vineyard site are used for the gin's wine infusion. Highly aromatic herbs & fruits, both from their own cultivation in the Saar region & from the incomparable steep shale slopes (vineyards) of the Saar, round off the flavour. Ferdinand's Saar Dry Gin combines the best of this beautiful region. ...

The minerality & fruit of the Saar Riesling, the bitterness of the wormwood & the floral, spicy aromas of the regional herbs & flowers give this limited vermouth wine from the Saar Valley its unique lightness & elegance. Carefully h&-picked Riesling grapes from the Zilliken estate & the craftsmanship of Andreas Vallendar guarantee a high-quality product which promises supreme drinking pleasure. ...

Pale green in colour. Nose: Pure varietal characters of lime zest & blossom complemented by distinctive citrus notes. Palate: Fresh & flavoursome citrus fruits with intense pink grapefruit supported by hints of sherbet, a mineral edge & a long, dry finish. The Cossack is a single estate wine with grapes harvested from a granite & laterite outcrop. In the vineyard the block has careful fruit removal prior to harvest to eliminate any berries that do not fit the Cossack style. ...

Appearance: Pale straw with green tinges. Nose: Complex integration of mealy oak with hints of toastiness, almond slivers, creme brulee & pear. Palate: Well integrated palate consisting of intense flavours of nectarine with hints of lemon grass & ginger balanced with a spicy texture derived from the oak. Creaminess coupled with delicate yet focused acidity combined to give structure & length. ...