A powerful whisky, reminiscent of the finest rich fruit cake with a medley of fruits & spices. Natural cask strength, non-chillfiltered, no colour added & bottled on site at Glenglassaugh distillery.

Colour: Deep mahogany. Nose: Citrus & oak dominate the nose but there is so much more: fruity notes of fat cherries, over-ripe yams, grapes, floral notes & sweet vanilla. There is molasses & hickory notes too. Palate: It is silky, deep, rich & mellow in the mouth with loads of marmalade, juicy dates, burnt raisins, smooth bitter chocolate & Jamaican Blue Mountain coffee notes, mocha too. Theres a whiff of peat & fine, delicate smoke. Finish: A long, fine, firm finish.

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Limited stock. Made from only Scottish malted barley, Glenglassaugh water & yeast. Matured in ex-red wine casks. Soft & refreshing with lovely summer berry notes. Not chill-filtered, no artificial colour & bottled on site at Glenglassaugh distillery.

Colour: Salmon pink, slight clouding on addition of water. Nose: Reminiscent of strawberry jam & sweet pastries. Soft & sweet with notes of cranberry & raspberry shining through too. Drinks beautifully on its own or with a mixer. Palate: Soft spices, the merest hint of red wine & a beautiful balance of summer berries & sweet strawberry jam. Finish: Warming & slightly dry.

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Made from only Scottish malted barley, Glenglassaugh water & yeast. Fresh & fruity on the nose, spicy yet sweet on the palate. A lively spirit whose personality changes as you sip. Not chill-filtered, no maturation, no colour & bottled on site at Glenglassaugh distillery.

Colour: Colourless, slight clouding on addition of water. Nose: Creamy butterscotch & custard creams give way to delicate notes of sweet hay & freshly cut grass. With water, this spirit becomes very floral & fruity, pineapple cubes & lemon curd, with a hint of apricot & plum sneaking through. A fresh, vibrant, summery spirit. Palate: Powerful at first with a wave of chilli & black pepper, giving way to a sweetness reminiscent of toffee & liquorice. Finish: Warming & spicy, the liquorice lingering on the sides of the tongue.

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Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest h&-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character & finesse, a harmonious combination of whisky & oak. Bottled at 50%, natural colour & non chill filtered, Evolution represents the heart of Glenglassaugh's distinctive personality, & indeed the landscape in which it is set.

Colour: Crisp harvest gold. Nose: A luscious syrupy combination of sweet barley, delicate pineapple & waves of soft buttery vanilla. Deeper oak spices & caramelised pear develop & warm the nose. Palate: Robust, white peppery oak floods through crisp green apple & freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana & fruit salad syrup. Finish: A vibrant combination of classic oak spices & delicate soft fruits surrounded by fragrant waves of vanilla pod.

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Made from only Scottish malted barley, Glenglassaugh water & yeast. Matured in first fill ex bourbon barrels for one year & reduced with Glenglassaugh water to 50% abv. Not chill-filtered, no artificial colour & bottled on site at Glenglassaugh distillery.

Colour: Sauvignon Blanc / pale straw. Nose: Sweet vanilla, creamy toffee & lashings of buttery vanilla fudge. Amazingly soft at one year old. Palate: More buttery vanilla & sweet creamy fudge. Medium- bodied, round & smooth. Finish: Sweet & lingering with a trace of cereal.

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Made from only Scottish peated malted barley, Glenglassaugh water & yeast. Peated to 30 parts phenol per million (PPM) & reduced with Glenglassaugh water to 50% abv. Not chill-filtered, no maturation, no colour & bottled on site at Glenglassaugh distillery.

Colour: Colourless, turning slightly cloudy on the addition of water. Nose: Light & sweet with fruity limes & sour pineapple sitting shoulder to shoulder with a gentle hint of peat, bonfire ash & subtle earthiness. Palate: Initially extremely creamy & full, like velvet. Very sweet smoke slowly climbs to the back palate, peaking with rounded ashy flavours & traces of sweet red liquorice. Wonderfully round. Finish: Long lasting sweet, full & smoky.

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Limited stock. A triple pack of 200ml bottles containing 26 year old, 37 year old & 43 year old single malt scotch whiskies. They are all bottled on site without chill filtration & without the addition of colour. The 26 year old is bottled at 46% abv, the 37 year old at 54.8% abv & the 43 year old at 48.7% abv. ...

A small number of casks have been left maturing in Glenglassaughs warehouses during its silent period & this exclusive pack is the result of a careful selection of 3 of these casks. These whiskies are among the finest examples of Single Malt Scotch Whisky, winning plaudits & top awards in Jim Murrays Whisky Bible, International Wine & Spirit Competition & San Francisco World Spirits Competition. 26yo 46%
- Palate: Rich dried fruit dominates but the boiled fruits appear in mid palate with hints of vanilla. 37yo 54.8%
- Palate: A delightfully sweet & powerful whisky that is reminiscent of wedding cake. A rich & sophisticated dram that is still fresh & fruity with hints of melon & lychee. 43yo 48.7%
- Palate: The rich sherry flavours combine with the fruits to give an incredibly powerful yet complex whisky.


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The first Single Malt Scotch Whisky from the re-furbished Glenglassaugh Distillery which is available through normal distribution channels. The Glenglassaugh Revival is a combination of first & refill cask styles, finished in 1st fill Oloroso sherry butts for a period of 6 months. Non-chill filtered & natural colour, a Highland Single Malt with a coastal charm.

Colour: Copper Nose: Sweet caramel & toffee with notes of nutty sherry, milk chocolate & honey. Ripe plums, red berries & oranges. Caramelised sugar & earthy, charred oak. Palate: Sweet, rounded & creamy. Oranges, plums, cherry & walnuts, chocolate, honey-mead, sherry & soft, spiced oak. Finish: Medium with warming mulled-wine spices, sherry & caramel. Limited stock.

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Made from only Scottish malted barley, Glenglassaugh water & yeast. Matured in ex-red wine casks. Soft & refreshing with lovely summer berry notes. Not chill-filtered, no artificial colour & bottled on site at Glenglassaugh distillery.

Colour: Salmon pink, slight clouding on addition of water. Nose: Reminiscent of strawberry jam & sweet pastries. Soft & sweet with notes of cranberry & raspberry shining through too. Drinks beautifully on its own or with a mixer. Palate: Soft spices, the merest hint of red wine & a beautiful balance of summer berries & sweet strawberry jam. Finish: Warming & slightly dry.

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