Aged twenty-three years straight (non-solera) in American Oak barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Its clear this 23-year-old rum is uniquely charming. Its nose teases with toasty, dried fruits & a hint of honey & toffee, while the taste delights through an evolving sensation of fruit, vanilla & sherry. ...

This Danish cherry liqueur, follows a noble tradition, & is made from a 100 year old family recipe. Produced entirely from Danish cherries, Kirsberry cherry liqueur has an excellent mellow quality & startling colour, which is 100% natural without the aid of artificial colourings or preservatives. Best drunk neat, over ice or as apart of a cocktail. ...

This Danish cherry liqueur, follows a noble tradition, & is made from a 100 year old family recipe. Produced entirely from Danish cherries, Kirsberry cherry liqueur has an excellent mellow quality & startling colour, which is 100% natural without the aid of artificial colourings or preservatives. Best drunk neat, over ice or as apart of a cocktail. ...

Light green in appearance. Ripe tropical aromas of pineapple & passionfruit come to the fore, whilst the palate exhibits characteristic Sauvignon blanc traits of pithy grapefruit zest & tight, mineral acidity. The lengthy finish is clean & invigorating. Grape:96% Sauvignon blanc, 4% Semillon. ...

Healthy, deep garnet colour. On the nose is initial spicy
- wood scents give way to ripe plummy, Christmas pud' aromas, &
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Bright & light straw in colour. Aromas of baked brioche & granny smith apples are abundant on the nose. The palate is dominated by a powerful mousse with a full & zesty minerality. Fresh & lively, the wine ends with a crisp & lingering finish. ...

Bright & pale gold in appearance. An intense nose with vibrant flavours of stone fruit & citrus blossom, with a hint of brioche & lime zest. The upfront palate boasts precise bubbles, a concentrated mouse & lively fresh citrus flavours concluding with a crisp flinty finish. This is essentially a single vineyard sparkling, sourced from the lower vineyard Chardonnay planting. The grapes are harvested early, the first grapes to be harvested each vintage, & harvesting continues in batches throughout the harvest to ensure freshness & complexity. Stainless Stell fermentation with 33 months on lees before disgorgement. ...

New stocks arriving approimatley end of August/ beginning of September. A first from Klein Constantia, this blended white wine expresses their viticultural potential for the production of fine white wine. Based on Semillon, the blend contains Sauvignon Blanc, Chardonnay & a lick of Muscat de Frontignan & has been matured in barrels for 11 months. A complex, multi-layered wine, it opens up beautifully in the glass & reveals its profound depth on the palate. Initially the palate shows minerally, greengage flavours associated with Semillon, & is perhaps slightly honeyed. The palate plays out to a feat of juicy tropical fruits & a broad creamy palate, all the while stayed by the influence of oak & the ever-present, delightful fresh floral tones of Muscat de Frontignan. With its high percentage of Semillon, barrel fermentation & maturation, this wine should develop well for the next 8-10 years provided storage conditions are optimal. Grape: 52% Semillon, 22.5% Sauvignon Blanc, 22.5% Chardonnay, 5% Muscat de Frontignan. ...

Bright in appearance with fresh flavours of grapefruit & gooseberry on the nose. A full-bodied palate that is crisp & well rounded, zesty acidity with a minerality specific to the Klein Constantia terroir. The wine concludes with a long & refreshing finish. ...

Burnished copper in colour with alluring, exotic aromas of Turkish Delight intermingle with fragrant honeysuckle, citrus peel & clove spiciness. Unctuously sweet, deeply complex & concentrated tropical & Seville orange marmalade flavours are lifted by a fine acid thread to a satisfyingly long, delicious & lipsmackingly vibrant finish. South African Sweet Trophy. South African Sweet Muscat Trophy. ...