In 1990 Kirin launched a very special beer in Japan, called ' Ichiban Shibori', which literally translates as 'first pressing'. This distinctive beer is fermented using only the very first wort, which contains less bitter-tasting tannins. Its very mild, pure & smooth taste caused a sensational boom when launched in Japan, subsequently becoming the third best selling brand there amongst Japanese beers. In 1993 responding to requests from enthusiastic customers, Charles Wells Ltd, started to produce Kirin Ichiban in the U.K. Since then, like Kirin beer, Kirin Ichiban has attracted a lot of customers in Europe with its unique taste. Based on this unique quality, Kirin Ichiban was awarded the Monde Selection Gold Medal in from 1997 through 2001. There is no doubt that Kirin Beer, with its well balanced taste, will always go down well with Japanese food like Sushi, Sashimi & Tempura. Kirin Beer is also the perfect combination with all kinds of Oriental & European food
- truly a cosmopolitan taste.
...

Aged twelve years (non solera) in ex-French Oak wine barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Kirk & Sweeney shows a rich mahogany colour, smoothly capturing a complex range of flavours, from earthy sugar cane & dried fruit to vanilla & toasted oak. ...

Aged eighteen years (non-solera) in ex-bourbon barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Traditionally harvested sugar cane & aged in oak for 18 years to fully develop its profile
- an enticing scent of sherry & molasses, followed by the taste of deep vanilla with a hint of caramel & dried fruits.
...

Aged twenty-three years straight (non-solera) in American Oak barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Its clear this 23-year-old rum is uniquely charming. Its nose teases with toasty, dried fruits & a hint of honey & toffee, while the taste delights through an evolving sensation of fruit, vanilla & sherry. ...

This Danish cherry liqueur, follows a noble tradition, & is made from a 100 year old family recipe. Produced entirely from Danish cherries, Kirsberry cherry liqueur has an excellent mellow quality & startling colour, which is 100% natural without the aid of artificial colourings or preservatives. Best drunk neat, over ice or as apart of a cocktail. ...

Light green in appearance. Ripe tropical aromas of pineapple & passionfruit come to the fore, whilst the palate exhibits characteristic Sauvignon blanc traits of pithy grapefruit zest & tight, mineral acidity. The lengthy finish is clean & invigorating. Grape:96% Sauvignon blanc, 4% Semillon. ...

Healthy, deep garnet colour. On the nose is initial spicy
- wood scents give way to ripe plummy, Christmas pud' aromas, &
...

This is a typically complex & elegant Constantia red with aromas of classic dark chocolate, cinnamon spice & cigar box. A silky complex tannin follows with loads of structure, complimented by a dark fruit core. All these components result is a rich & elegant dry finish. 46% Merlot, 26% Malbec, 14% Cabernet Franc, 12% Petit Verdot, 2% Shiraz. ...

Bright & light straw in colour. Aromas of baked brioche & granny smith apples are abundant on the nose. The palate is dominated by a powerful mousse with a full & zesty minerality. Fresh & lively, the wine ends with a crisp & lingering finish. ...

Bright & pale gold in appearance. An intense nose with vibrant flavours of stone fruit & citrus blossom, with a hint of brioche & lime zest. The upfront palate boasts precise bubbles, a concentrated mouse & lively fresh citrus flavours concluding with a crisp flinty finish. This is essentially a single vineyard sparkling, sourced from the lower vineyard Chardonnay planting. The grapes are harvested early, the first grapes to be harvested each vintage, & harvesting continues in batches throughout the harvest to ensure freshness & complexity. Stainless Stell fermentation with 33 months on lees before disgorgement. ...