Aged twelve years (non solera) in ex-French Oak wine barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Kirk & Sweeney shows a rich mahogany colour, smoothly capturing a complex range of flavours, from earthy sugar cane & dried fruit to vanilla & toasted oak. ...

Aged eighteen years (non-solera) in ex-bourbon barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Traditionally harvested sugar cane & aged in oak for 18 years to fully develop its profile
- an enticing scent of sherry & molasses, followed by the taste of deep vanilla with a hint of caramel & dried fruits.
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Aged twenty-three years straight (non-solera) in American Oak barrels in brick houses at the distillery, this is indeed a rum well worth pursuing. Its clear this 23-year-old rum is uniquely charming. Its nose teases with toasty, dried fruits & a hint of honey & toffee, while the taste delights through an evolving sensation of fruit, vanilla & sherry. ...

This Danish cherry liqueur, follows a noble tradition, & is made from a 100 year old family recipe. Produced entirely from Danish cherries, Kirsberry cherry liqueur has an excellent mellow quality & startling colour, which is 100% natural without the aid of artificial colourings or preservatives. Best drunk neat, over ice or as apart of a cocktail. ...

This Danish cherry liqueur, follows a noble tradition, & is made from a 100 year old family recipe. Produced entirely from Danish cherries, Kirsberry cherry liqueur has an excellent mellow quality & startling colour, which is 100% natural without the aid of artificial colourings or preservatives. Best drunk neat, over ice or as apart of a cocktail. ...

Healthy, deep garnet colour. On the nose is initial spicy
- wood scents give way to ripe plummy, Christmas pud' aromas, &
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This is a typically complex & elegant Constantia red with aromas of classic dark chocolate, cinnamon spice & cigar box. A silky complex tannin follows with loads of structure, complimented by a dark fruit core. All these components result is a rich & elegant dry finish. 46% Merlot, 26% Malbec, 14% Cabernet Franc, 12% Petit Verdot, 2% Shiraz. ...

Bright & light straw in colour. Aromas of baked brioche & granny smith apples are abundant on the nose. The palate is dominated by a powerful mousse with a full & zesty minerality. Fresh & lively, the wine ends with a crisp & lingering finish. ...

Bright & pale gold in appearance. An intense nose with vibrant flavours of stone fruit & citrus blossom, with a hint of brioche & lime zest. The upfront palate boasts precise bubbles, a concentrated mouse & lively fresh citrus flavours concluding with a crisp flinty finish. This is essentially a single vineyard sparkling, sourced from the lower vineyard Chardonnay planting. The grapes are harvested early, the first grapes to be harvested each vintage, & harvesting continues in batches throughout the harvest to ensure freshness & complexity. Stainless Stell fermentation with 33 months on lees before disgorgement. ...

New stocks arriving approimatley end of August/ beginning of September. A first from Klein Constantia, this blended white wine expresses their viticultural potential for the production of fine white wine. Based on Semillon, the blend contains Sauvignon Blanc, Chardonnay & a lick of Muscat de Frontignan & has been matured in barrels for 11 months. A complex, multi-layered wine, it opens up beautifully in the glass & reveals its profound depth on the palate. Initially the palate shows minerally, greengage flavours associated with Semillon, & is perhaps slightly honeyed. The palate plays out to a feat of juicy tropical fruits & a broad creamy palate, all the while stayed by the influence of oak & the ever-present, delightful fresh floral tones of Muscat de Frontignan. With its high percentage of Semillon, barrel fermentation & maturation, this wine should develop well for the next 8-10 years provided storage conditions are optimal. Grape: 52% Semillon, 22.5% Sauvignon Blanc, 22.5% Chardonnay, 5% Muscat de Frontignan. ...