Limited stock. Delicate green gold, it has delightfully distinct fresh, tropical aromas. The grapes were picked at optimum maturity to maximize the freshly picked grape flavour & a little natural grape sugar & carbon dioxide has been retained to produce this delicate Moscato style. ...

The Barossa Valley, with its warm lingering summers, is a natural home for the noble rot, Botrytis Cinera. What can be a grapegrowers curse is masterfully crafted in this luscious wine that shows the beauty & diversity of the Semillon grape. The history of this wine dates back to winemaker Andrew Wigan's visit to the iconic Chateau d' Yquem in 1981, home to the world's greatest sweet wine. His time in their vineyards & winery inspired him to recreate the style in the Barossa.. A beautiful bright gold colour which will deepen with bottle age. It has wonderful tropical fruit aromas with just a hint of citrus. It is a truly harmonious wine with a delicious lusciousness on the middle palate counterbalanced by tantalizingly complex acidity, the hallmark of botrytis wine. With creamy blue vein or washed rind cheeses. A delicious accompaniment for fruit flans, warm winter puddings & great with scrambled eggs for a luxurious brunch. Can be cellared for 20 plus years. ...

The Barossa is an ideal region for late harvest style white wines given the quality of Semillon in the region & the warm weather conditions that continue well into late vintage. Chief Winemaker Andrew Wigan had the good fortune of winning a trip to visit France in 1982 at vintage time & enjoyed a rare opportunity of spending time in the vineyards at Chateau d Yquem
- unquestionably then, & still today, home to the greatest sweet white table wine in the world. Walking through the vineyards he could see the same deterioration in the grapes that he had seen in the fruit being received at our own winery back in the Barossa! What he had assumed to be common spoilage in extremely ripe Semillon in fact was Noble Rot
- Botrytis Cinerea. Andrew returned armed with the confidence that what we were experiencing in our vineyards in the Barossa was identical to what hed seen in Sauternes. He was determined to master Noble Rot & create Peter Lehmann Wines own expression of Botrytis Semillon. 25 years on from that moment of inspiration in the vineyards of Chateau d Yquem, we are convinced our Botrytis Semillon is a Barossa classic. A beautiful bright gold colour which will deepen with bottle age. It has wonderful tropical fruits aroma with just a hint of citrus. It is a truly harmonious wine with a delicious lusciousness on the middle palate counterbalanced by tantalisingly complex acidity, the hallmark of a botrytised wine.

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The Hill & Valley Series wines honour the greatness of our growers' vineyards that have defined quality at Peter Lehmann Wines since our foundation in 1979. Each vintage we keep certain parcels of fruit separate & release them as individual wines. We believe these wines to be a true expression of the varietal characters & unique terroir of the vineyards from which they are made. This single site Chardonnay displays the wonderful diversity of the Barossa region. Grapes were sourced from the Zander family property tucked away high up in the Eden Valley in the Eastern Barossa Ranges. Their vineyard is planted with the superior Bernard clones & the site is particularly cool, perched on a steep east facing slope, on lean rocky soils. This is an early picked, delicate Chardonnay with a fine green, gold tinge & a lovely balance of fruit complexity derived from careful barrel fermentation & maturation. It is a wine that will develop beautifully over the next 4-5 years during which time it will become a deeper gold colour & richer in flavour. Careful winemaking & cool barrel maturation have preserved the piercing & pristine flavours from this site. ...

The colour is beautiful dark cherry with a rich garnet rim. The nose is all deep chocolate, dark forest fruits with some spicy notes. The palate is richly opulent, beautifully structured with layered, fully integrated tannins supporting the depth of fruit. It is truly a Royal wine from a great red wine vintage year. It is a limited edition classical Barossa Shiraz from low-yielding vineyards. Low yielding, mature shiraz vineyards in the Stonewell & Light Pass districts of the Barossa Valley. Fermented & macerated on skins for up to 2 weeks with some partial barrel fermentation. Following pressing & clarification, the wine was matured in French oak hogsheads for Approx. 18 months. Eight Songs Shiraz sings with rare roast beef, rich casseroles, beef & game pies, &, of course, a great aged cheddar. Eight Songs Shiraz was born of our love of art & music & inspired by an operatic work, Eight Songs for Mad King, first performed in the Barossa in 1993. The Barossa stands amongst the great wine regions of the world. From this region, Shiraz can express diversity in flavour, style & texture. The diverse terroir of our growers Barossa vineyards is reflected in the character of our wines. Soils, elevations & vine age vary from one vineyard to the next. The heart of Eight Songs lies in the old Shiraz vineyards spread across the landscape of the Barossa. During the vintage, we walk these vineyards, which typically yield less than 2.5 tons per acre, tasting the fruit, seeking the concentrated flavours we need for this style of Shiraz. With Eight Songs we show an elegant & distinctly softer side to Barossa Shiraz. Fermented & matured in 100% new French oak hogsheads the palate shows dark plums, choc/ mocha notes with hints of vanillin undertones. The seamless integration of opulent fruit & velvety tannins creates an elegant expression of Barossa Shiraz at its sensuous best. ...

Layers is a unique blend that delivers a highly enjoyable journey of discovery for the senses in each & every glass. This multi-dimensional wine is an exciting blend. The colour is a beautiful black cherry with a burst of fresh red berries & spice on the nose. The palate is a pleasant combination of savoury plum & chocolate, ending with chalky tannins & a soft fruited finish. A blend of Shiraz 41%, Mourvedre 20%, Tempranillo 19%, Grenache 17% & Carignane 3% all sourced from Barossa vineyards Shiraz delivers fruit depth & structure, combining beautifully with the aromatics & spiciness of Grenache, Mourvedre adds wild earthy notes to the blend & melds together with the firm, savoury character of Tempranillo, to surround & soften the palate of this wonderful wine. This is a wine to be enjoyed as a relative youngster. It drinks beautifully with a range of foods, including Mediterranean influenced meat dishes, spicy Indian style curries & hearty casseroles. ...

The wine is pale yellow with a youthful green hue. On the nose, there are aromas of citrus, peach & white flowers with a hint of lifted spice. The finely-structured, lemon-tinged Semillon supports the soft floral aromatics of Muscat & the delicate spice of Gewrztraminer. The Pinot Gris provides texture & mouthfeel to the mid-palate & the finish is crisp & fresh. ...

The wine is pale yellow with a youthful green hue. On the nose, there are aromas of citrus, peach & white flowers with a hint of lifted spice. The finely-structured, lemon-tinged Semillon supports the soft floral aromatics of Muscat & the delicate spice of Gewrztraminer. The Pinot Gris provides texture & mouthfeel to the mid-palate & the finish is crisp & fresh. ...

Still very lively & fresh showing good citrus notes also hints of macadamia nut characters & beginnings of a light smokiness as a consequence of bottle development. Still a remarkably tight, zesty & youthful wine with a superb structure & length. Time in the bottle has deepened the lime citrus & honey dew fruit flavours which fill out the mouth while finishing clean & dry. With careful cellaring, this wine will continue to develop in the bottle for a further ten years. It is very food friendly wine & is a superb accompaniment to fuller flavoured sea food dishes, asparagus & is one of the rare wines which pairs well with fresh tomato soup! The grapes are picked early & fermented cold in stainless steel tanks. Following a 2 week fermentation period, the wine is clarified & bottled immediately before being cellared at the winery. ...

Beautifully deep in colour with a persistent fine bead. The bouquet shows hints of Satsuma plum & black cherry leading to an explosion of dark, exotic fruits on the palate
- a very special sparkling red for times of celebration. The perfect celebration wine
- a great party starter & wonderful for a lazy Sunday brunch. Try it with smoked oysters wrapped in bacon & grilled, roast turkey or peking duck pancakes. Made from Shiraz grown on premium low yielding vineyards in the Moppa & Light Pass districts of the Barossa.

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