A delightfully bright liqueur with a lovely aromatic, fresh, lemony, flowery, honeyed nose. Deliciously fruity notes of citrus fruits, melon, apples & red vineyard peach. The palate has a brilliant balance between the sweet tropical fruit & the high grape-fruity acidity, with some spicy complexity & lovely precision. A fruity, fresh & juicy finish. An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinands owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germanys finest vineyards. ...

Nose full of fresh grapes, green apple peel & grape flowers. Wonderful zesty tart flavours. Juicy, elegant sweetness & ripe acidity. An award winning range of products from the 200 year old Avadis Distillery, infused with wines from the 275 year old Zilliken winery; Ferdinands owes its name to the Prussian District Forester, Ferdinand Geltz, who also co-founded the VDP Mosel Saar Ruwer Zilliken estate, one of Germanys finest vineyards. Fruit Syrup made with the juice of unripened, green riesling grapes, infused with handpicked herbs & flowers from the Saar region. ...

Carefully h&-picked Riesling grapes from the steep shale slopes of the Zilliken estate on the grand Saarburger Rausch site make this gin a unique taste experience. The craftsmanship of our Master Distiller Andreas Vallendar & over 30 finely balanced botanicals taken from the vineyards & our own cultivation guarantee a high-quality product from the Saar region that promises supreme drinking pleasure. The tri-border region between Germany, Luxembourg & France at the heart of Europe gives rise to an exceptional h&-crafted product from two traditional producers whose methods have already shaped this region's style & reputation. Independent of their mutual friendship, they all instantly agreed on one point: They wanted a gin that reflected their own region with all its highlights & with the emphasis on quality. Only the highest-grade late & selected harvest wines from the large Saarburger Rausch vineyard site are used for the gin's wine infusion. Highly aromatic herbs & fruits, both from their own cultivation in the Saar region & from the incomparable steep shale slopes (vineyards) of the Saar, round off the flavour. Ferdinand's Saar Dry Gin combines the best of this beautiful region. ...

The minerality & fruit of the Saar Riesling, the bitterness of the wormwood & the floral, spicy aromas of the regional herbs & flowers give this limited vermouth wine from the Saar Valley its unique lightness & elegance. Carefully h&-picked Riesling grapes from the Zilliken estate & the craftsmanship of Andreas Vallendar guarantee a high-quality product which promises supreme drinking pleasure. ...

Pale green in colour. Nose: Pure varietal characters of lime zest & blossom complemented by distinctive citrus notes. Palate: Fresh & flavoursome citrus fruits with intense pink grapefruit supported by hints of sherbet, a mineral edge & a long, dry finish. The Cossack is a single estate wine with grapes harvested from a granite & laterite outcrop. In the vineyard the block has careful fruit removal prior to harvest to eliminate any berries that do not fit the Cossack style. ...

Appearance: Pale straw with green tinges. Nose: Complex integration of mealy oak with hints of toastiness, almond slivers, creme brulee & pear. Palate: Well integrated palate consisting of intense flavours of nectarine with hints of lemon grass & ginger balanced with a spicy texture derived from the oak. Creaminess coupled with delicate yet focused acidity combined to give structure & length. ...

Colour: Dark crimson. Bouquet: A lifted bouquet of blueberry & dark plums with hints of rosemary & spice. Palate: Complex
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Colour: Dark crimson. Bouquet: Complex, yet distinctive Cabernet Sauvignon aromatics of mulberry & blackberry with lifted
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A deep straw yellow. A gentle, yet positive & persistent bouquet, with a note of ripe fruit accompanied by hints of crusty bread, hazelnuts & variegated floral aromas. Dry, elegant & well-balanced. It displays notable personality, with the intense fruity notes that are typical of Chardonnay accompanied by appealing nuances of vanilla & yeast that linger for a long time on the palate. This wine offers guaranteed quality for accompanying any meal. 100% Chardonnay. ...

Delicately fragrant, with hints of berry fruits, yeast & a faintly balsamic undertone of considerable complexity. Excellent as an aperitif or for drinking throughout a meal. 40% Chardonnay, 60% Pinot Nero. ...