The Solera vat is always kept at least half full, creating a rich & intense whisky, with notes of honey & raisins, which develops greater complexity every year. ...

Produced in small batches, Glenfiddich 18 Year Old combines a touch of sweetness from the Spanish Oloroso wood, with oakiness drawn from the traditional American casks. Through marrying in wooden tuns (vast vats), the rich, mellow flavours to come together, creating an exceptionally smooth single malt Scotch whisky with notes of spiced apple & robust oak. Each batch is of a unique & of exceptional quality. Their master craftsmen have created a complex, mellow single malt Scotch whisky from years of patient maturation in casks of the finest Oloroso sherry & American bourbon. It is secreted away in their traditional warehouse, where the cool, thick stone walls & low ceilings mature the whisky to perfection. Years later what emerges is a Glenfiddich Ancient Reserve with an elegant nose, faintly sweet, scented with apple & wood. It is robust & full-bodied, yet remarkably soft, rounded & long lasting. ...

Madeira is a fortified wine made from local grape varieties. Which undergoes a unique heating process known as Estafugem. It is then filled into oak casks & matured in traditional Canteiro warehouses designed to capture the suns heat, warming the casks producing a remarkably rich, intensely complex wine. This heating gives the wine extraordinary keeping qualities & it is unaffected by arduous sea voyages. This rich & delicious nineteen year old Glenfiddich has patiently matured in traditional American Oak & Spanish Oak casks. Its then transferred to oak casks previously used to age fine Madeira Wine for its final maturation. It has aromas of ripe figs, caramelised fruit & spicy notes of cinnamon & black pepper. Limited stock. ...

Nose: Intense & vanilla sweet, floral, hints of banana, figs, rich toffee, new leather & oak. Taste: Initially soft, then brisk, vibrant & drying, peppery, a touch of smoke, oak, lime, ginger & spices. Finish: Very long, warming, dry & spicy. Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich & indulgent single malt After maturing our whisky for 21 years, our Malt Master adds even warmer & richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth & indulgent vanilla & toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich & creamy yet still retains the unmistakable character of Glenfiddich. Gold International Wine & Spirit Competition 2011 ...

Matured in three casks: sherry, bourbon & new oak The Glenfiddich Solera system is unique amongst Scotch whisky distillers. Fifteen-year-old Glenfiddich from three types of casks (traditional American bourbon, Portuguese sherry & new oak) is married in a large Solera vat, made from Oregon pine. The vat is always kept at least half full, ensuring a consistent quality of whisky is maintained whenever it is topped up. Then this beautifully balanced single malt is left to settle in a small Solera tun before bottling. The result? A full & fruity nose, with delicate honey & vanilla notes. The taste is elegantly smooth, with a deep flavour that reveals fruit, gentle spice & a touch of oak. The finish is long & satisfying. ...

Rich sherry notes combine with a medley of boiled fruits to give a highly complex single malt. Non-chillfiltered, no colour added & bottled on site at Glenglassaugh distillery.

Colour: Rich Bronze. Nose: Rich sherry aromas, eucalyptus & cedar followed by a boiled fruit medley, too complex to break down. Palate: Rich dried fruit dominates but the boiled fruits appear in the mid palate with hints of vanilla, spices & salt denoting the maritime environment. Finish: A long finish follows where the dried fruits & fresh fruit compliment each other.

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Glenglassaugh 30YO is a marriage of the finest casks that can be found in the distilleries coastal warehouses. Bottled at 44.8%, this whisky is rich & complex, full of the distinctive Glenglassaugh character.

Colour: Amber. Nose: Rich, complex & full with luxurious tropical fruits of peach, mango & banana, complimented with sultanas, sherry & gentle oak spice. Palate: Sweet & soft with near perfect balance of fruit; mango, orange, figs & sweet sultana, followed by a wave of sherry, toffee & ginger oak spice. Finish: Warm, soft & gently spiced.

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A complex & sophisticated dram. Remaining vibrant & fruity despite its years, with hints of dates, raisins, chocolate & flowers. Natural cask strength, non-chillfiltered, no colour added & bottled on site at Glenglassaugh distillery.

Colour: Old gold. Nose: Exceptionally complex nose where citrus plays an important part & a gentle note of peat lingers in the background beside the oak & floral notes. Palate: The deep mouth is redolent with maturity & layered flavours of marmalade, dark chocolate, dried dates, Demerara sugar, peat & sweet spices. Velvet smooth across the palate. Finish: Long, attention-retaining, cappuccino flavoured finish.

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A powerful whisky, reminiscent of the finest rich fruit cake with a medley of fruits & spices. Natural cask strength, non-chillfiltered, no colour added & bottled on site at Glenglassaugh distillery.

Colour: Deep mahogany. Nose: Citrus & oak dominate the nose but there is so much more: fruity notes of fat cherries, over-ripe yams, grapes, floral notes & sweet vanilla. There is molasses & hickory notes too. Palate: It is silky, deep, rich & mellow in the mouth with loads of marmalade, juicy dates, burnt raisins, smooth bitter chocolate & Jamaican Blue Mountain coffee notes, mocha too. Theres a whiff of peat & fine, delicate smoke. Finish: A long, fine, firm finish.

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Limited stock. Made from only Scottish malted barley, Glenglassaugh water & yeast. Matured in ex-red wine casks. Soft & refreshing with lovely summer berry notes. Not chill-filtered, no artificial colour & bottled on site at Glenglassaugh distillery.

Colour: Salmon pink, slight clouding on addition of water. Nose: Reminiscent of strawberry jam & sweet pastries. Soft & sweet with notes of cranberry & raspberry shining through too. Drinks beautifully on its own or with a mixer. Palate: Soft spices, the merest hint of red wine & a beautiful balance of summer berries & sweet strawberry jam. Finish: Warming & slightly dry.

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