Madeira is a fortified wine made from local grape varieties. Which undergoes a unique heating process known as Estafugem. It is then filled into oak casks & matured in traditional Canteiro warehouses designed to capture the suns heat, warming the casks producing a remarkably rich, intensely complex wine. This heating gives the wine extraordinary keeping qualities & it is unaffected by arduous sea voyages. This rich & delicious nineteen year old Glenfiddich has patiently matured in traditional American Oak & Spanish Oak casks. Its then transferred to oak casks previously used to age fine Madeira Wine for its final maturation. It has aromas of ripe figs, caramelised fruit & spicy notes of cinnamon & black pepper. Limited stock. ...

Nose: Intense & vanilla sweet, floral, hints of banana, figs, rich toffee, new leather & oak. Taste: Initially soft, then brisk, vibrant & drying, peppery, a touch of smoke, oak, lime, ginger & spices. Finish: Very long, warming, dry & spicy. Uniquely finished for up to four months in barrels that once contained rum from the Caribbean to create a luxuriously rich & indulgent single malt After maturing our whisky for 21 years, our Malt Master adds even warmer & richer flavours by uniquely finishing this single malt in first fill bourbon barrels that once contained rum from the Caribbean. The rum-soaked cask infuses the aged whisky with a spicy warmth & indulgent vanilla & toffee sweetness, the character of the Caribbean shining through. This gives our whisky a sumptuous sweet intensity that is both rich & creamy yet still retains the unmistakable character of Glenfiddich. Gold International Wine & Spirit Competition 2011 ...

Matured in three casks: sherry, bourbon & new oak The Glenfiddich Solera system is unique amongst Scotch whisky distillers. Fifteen-year-old Glenfiddich from three types of casks (traditional American bourbon, Portuguese sherry & new oak) is married in a large Solera vat, made from Oregon pine. The vat is always kept at least half full, ensuring a consistent quality of whisky is maintained whenever it is topped up. Then this beautifully balanced single malt is left to settle in a small Solera tun before bottling. The result? A full & fruity nose, with delicate honey & vanilla notes. The taste is elegantly smooth, with a deep flavour that reveals fruit, gentle spice & a touch of oak. The finish is long & satisfying. ...

The Glenfiddich Original is a limited edition expression recreating the 1963 Glenfiddich Straight Malt recipe that Sandy Grant ...

Rich sherry notes combine with a medley of boiled fruits to give a highly complex single malt. Non-chillfiltered, no colour added & bottled on site at Glenglassaugh distillery.

Colour: Rich Bronze. Nose: Rich sherry aromas, eucalyptus & cedar followed by a boiled fruit medley, too complex to break down. Palate: Rich dried fruit dominates but the boiled fruits appear in the mid palate with hints of vanilla, spices & salt denoting the maritime environment. Finish: A long finish follows where the dried fruits & fresh fruit compliment each other.

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A complex & sophisticated dram. Remaining vibrant & fruity despite its years, with hints of dates, raisins, chocolate & flowers. Natural cask strength, non-chillfiltered, no colour added & bottled on site at Glenglassaugh distillery.

Colour: Old gold. Nose: Exceptionally complex nose where citrus plays an important part & a gentle note of peat lingers in the background beside the oak & floral notes. Palate: The deep mouth is redolent with maturity & layered flavours of marmalade, dark chocolate, dried dates, Demerara sugar, peat & sweet spices. Velvet smooth across the palate. Finish: Long, attention-retaining, cappuccino flavoured finish.

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A powerful whisky, reminiscent of the finest rich fruit cake with a medley of fruits & spices. Natural cask strength, non-chillfiltered, no colour added & bottled on site at Glenglassaugh distillery.

Colour: Deep mahogany. Nose: Citrus & oak dominate the nose but there is so much more: fruity notes of fat cherries, over-ripe yams, grapes, floral notes & sweet vanilla. There is molasses & hickory notes too. Palate: It is silky, deep, rich & mellow in the mouth with loads of marmalade, juicy dates, burnt raisins, smooth bitter chocolate & Jamaican Blue Mountain coffee notes, mocha too. Theres a whiff of peat & fine, delicate smoke. Finish: A long, fine, firm finish.

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Limited stock. Made from only Scottish malted barley, Glenglassaugh water & yeast. Matured in ex-red wine casks. Soft & refreshing with lovely summer berry notes. Not chill-filtered, no artificial colour & bottled on site at Glenglassaugh distillery.

Colour: Salmon pink, slight clouding on addition of water. Nose: Reminiscent of strawberry jam & sweet pastries. Soft & sweet with notes of cranberry & raspberry shining through too. Drinks beautifully on its own or with a mixer. Palate: Soft spices, the merest hint of red wine & a beautiful balance of summer berries & sweet strawberry jam. Finish: Warming & slightly dry.

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Made from only Scottish malted barley, Glenglassaugh water & yeast. Fresh & fruity on the nose, spicy yet sweet on the palate. A lively spirit whose personality changes as you sip. Not chill-filtered, no maturation, no colour & bottled on site at Glenglassaugh distillery.

Colour: Colourless, slight clouding on addition of water. Nose: Creamy butterscotch & custard creams give way to delicate notes of sweet hay & freshly cut grass. With water, this spirit becomes very floral & fruity, pineapple cubes & lemon curd, with a hint of apricot & plum sneaking through. A fresh, vibrant, summery spirit. Palate: Powerful at first with a wave of chilli & black pepper, giving way to a sweetness reminiscent of toffee & liquorice. Finish: Warming & spicy, the liquorice lingering on the sides of the tongue.

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Glenglassaugh Evolution is created by maturing the whisky in a unique combination of the finest h&-picked ex-Tennessee first-fill whiskey barrels. This expression shows great depth of character & finesse, a harmonious combination of whisky & oak. Bottled at 50%, natural colour & non chill filtered, Evolution represents the heart of Glenglassaugh's distinctive personality, & indeed the landscape in which it is set.

Colour: Crisp harvest gold. Nose: A luscious syrupy combination of sweet barley, delicate pineapple & waves of soft buttery vanilla. Deeper oak spices & caramelised pear develop & warm the nose. Palate: Robust, white peppery oak floods through crisp green apple & freshly cracked barley. A gentle salted caramel emerges alongside hints of ripe banana & fruit salad syrup. Finish: A vibrant combination of classic oak spices & delicate soft fruits surrounded by fragrant waves of vanilla pod.

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