This coffee liqueur has a lengthy journey to your glass: it uses coffee beans grown in Mexico, shipped to Denmark by distillers Heering, & then shipped on to the USA. There & elsewhere, it is one of the most popular of all the liqueurs. Its profile was helped by the invention of the 1950's Sombrero cocktail consisting of kahlua & milk, which established the trend for drinking Kahlua with cold milk. ...

Golden in colour with green hues. On the nose there are notes of green apple, pear & nuances of tropical fruit. It is soft on the palate with balanced acidity & a bright, refreshing finish. ...

The Malbec Reserve has an intense ruby red colour. Fruity aromas intermingle with wildflowers & blackberries, accompanied by notes of coffee & chocolate from the oak ageing. The palate is smooth, with well-balanced acidity, round & elegant tannins & a medium-long finish. 96% Malbec, 4% Cabernet Sauvignon. ...

This wine is deep ruby red in colour, with violet tones & a wonderful display of rich aromas. The nose is enticing & spicy with floral notes. The palate is structured with soft tannins that lead to a finish that is fresh, complex & long, with notes of blueberry & blackberry. The fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude & soil type result in grapes with distinct characteristics that give unique & highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1, 400 metres above sea level, Gualtallary at 1, 300 metres above sea level, & Altamira at 1, 100 metres above sea level. In spite of location & altitude variations, all three soil types are similar: alluvial soil with some sand & silt on top of very rocky layers that provide excellent drainage & ideal conditions to grow highly concentrated grapes. ...

This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka. The recipe is a combination of tea leaves from across Asia
- fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; & malty, honeyed Assam from India
- combined with natural bergamot & other citrus oils. In keeping with the elegant precision of a Japanese tea ceremony, the time & temperature of infusion are calibrated to produce a drink with remarkably complex but harmonious flavours. Serve on ice with bitter lemon or serve warm to let the teas aroma fully unfold.

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Clear, pale green. The complex nose reveals layers of aromas; minerality from the calcareous soils together with gentle notes of green chilli pepper & herbs. The structured palate boasts crisp acidity while the finish is clean & persistent. ...

Triple distilled, Kalinska Vodka possesses a pure character & superior taste. Tasting Notes: Clear, clean & exceptionally smooth. ...

Islay Cask is a limited edition product which has been rested in an old Islay whisky barrel for 3 months & is bottled at 43% ...

Kamm & Sons is a British aperitif
- a bittersweet botanical spirit that stimulates the palate before food. Distilled in London
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Kamm & Sons is not like other spirits. Although it is made in a similar way to gin (and also contains juniper berries), it has a total of 45 natural botanicals, the main ingredients are ginseng, fresh grapefruit peels & manuka honey. It is blended to a lighter 33% abv (Most spirits are 40% or stronger). Kamm & Sons has a unique & quite special taste which is hard to describe... but here goes anyway: Fresh & citrusy on the nose with light floral/anise & juniper notes, its palate is sweet, rich & herbal, finally ending with a long, honeyed bitterness. Mmmm! Drink it over ice (with a twist of lemon peel). Drink it with your favourite mixer (bitter lemon, ginger beer & tonic water are good). Drink it before dinner as an aperitif or after, as a digestive. ...