Golden in colour with green hues. On the nose there are notes of green apple, pear & nuances of tropical fruit. It is soft on the palate with balanced acidity & a bright, refreshing finish. ...

The Malbec Reserve has an intense ruby red colour. Fruity aromas intermingle with wildflowers & blackberries, accompanied by notes of coffee & chocolate from the oak ageing. The palate is smooth, with well-balanced acidity, round & elegant tannins & a medium-long finish. 96% Malbec, 4% Cabernet Sauvignon. ...

This wine is deep ruby red in colour, with violet tones & a wonderful display of rich aromas. The nose is enticing & spicy with floral notes. The palate is structured with soft tannins that lead to a finish that is fresh, complex & long, with notes of blueberry & blackberry. The fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude & soil type result in grapes with distinct characteristics that give unique & highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1, 400 metres above sea level, Gualtallary at 1, 300 metres above sea level, & Altamira at 1, 100 metres above sea level. In spite of location & altitude variations, all three soil types are similar: alluvial soil with some sand & silt on top of very rocky layers that provide excellent drainage & ideal conditions to grow highly concentrated grapes. ...

This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka. The recipe is a combination of tea leaves from across Asia
- fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; & malty, honeyed Assam from India
- combined with natural bergamot & other citrus oils. In keeping with the elegant precision of a Japanese tea ceremony, the time & temperature of infusion are calibrated to produce a drink with remarkably complex but harmonious flavours. Serve on ice with bitter lemon or serve warm to let the teas aroma fully unfold.

...

On the nose tropical fruit aromas, such as papaya, mango & ripe pineapple are complemented by gentle notes of vanilla. A well-rounded wine with good volume, a concentrated palate & a long, clean finish. ...

Triple distilled, Kalinska Vodka possesses a pure character & superior taste. Tasting Notes: Clear, clean & exceptionally smooth. ...

Islay Cask is a limited edition product which has been rested in an old Islay whisky barrel for 3 months & is bottled at 43% ...

Kamm & Sons is a British aperitif
- a bittersweet botanical spirit that stimulates the palate before food. Distilled in London
...

Kamm & Sons is not like other spirits. Although it is made in a similar way to gin (and also contains juniper berries), it has a total of 45 natural botanicals, the main ingredients are ginseng, fresh grapefruit peels & manuka honey. It is blended to a lighter 33% abv (Most spirits are 40% or stronger). Kamm & Sons has a unique & quite special taste which is hard to describe... but here goes anyway: Fresh & citrusy on the nose with light floral/anise & juniper notes, its palate is sweet, rich & herbal, finally ending with a long, honeyed bitterness. Mmmm! Drink it over ice (with a twist of lemon peel). Drink it with your favourite mixer (bitter lemon, ginger beer & tonic water are good). Drink it before dinner as an aperitif or after, as a digestive. ...

Kamm & Sons, from London, is the British aperitif: a bittersweet spirit, made in a similar way to gin, using 45 natural botanicals, including ginseng, grapefruit & Manuka honey, to stimulate the palate before food. A 5cl miniature is perfect for a pre-dinner taster! ...