The Malbec Reserve has an intense ruby red colour. Fruity aromas intermingle with wildflowers & blackberries, accompanied by notes of coffee & chocolate from the oak ageing. The palate is smooth, with well-balanced acidity, round & elegant tannins & a medium-long finish. 96% Malbec, 4% Cabernet Sauvignon. ...

This wine is deep ruby red in colour, with violet tones & a wonderful display of rich aromas. The nose is enticing & spicy with floral notes. The palate is structured with soft tannins that lead to a finish that is fresh, complex & long, with notes of blueberry & blackberry. The fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude & soil type result in grapes with distinct characteristics that give unique & highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1, 400 metres above sea level, Gualtallary at 1, 300 metres above sea level, & Altamira at 1, 100 metres above sea level. In spite of location & altitude variations, all three soil types are similar: alluvial soil with some sand & silt on top of very rocky layers that provide excellent drainage & ideal conditions to grow highly concentrated grapes. ...

This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka. The recipe is a combination of tea leaves from across Asia
- fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; & malty, honeyed Assam from India
- combined with natural bergamot & other citrus oils. In keeping with the elegant precision of a Japanese tea ceremony, the time & temperature of infusion are calibrated to produce a drink with remarkably complex but harmonious flavours. Serve on ice with bitter lemon or serve warm to let the teas aroma fully unfold.

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On the nose tropical fruit aromas, such as papaya, mango & ripe pineapple are complemented by gentle notes of vanilla. A well-rounded wine with good volume, a concentrated palate & a long, clean finish. ...

Clear, pale green. The complex nose reveals layers of aromas; minerality from the calcareous soils together with gentle notes of green chilli pepper & herbs. The structured palate boasts crisp acidity while the finish is clean & persistent. ...

Islay Cask is a limited edition product which has been rested in an old Islay whisky barrel for 3 months & is bottled at 43% ...

Kamm & Sons is a British aperitif
- a bittersweet botanical spirit that stimulates the palate before food. Distilled in London
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Kamm & Sons is not like other spirits. Although it is made in a similar way to gin (and also contains juniper berries), it has a total of 45 natural botanicals, the main ingredients are ginseng, fresh grapefruit peels & manuka honey. It is blended to a lighter 33% abv (Most spirits are 40% or stronger). Kamm & Sons has a unique & quite special taste which is hard to describe... but here goes anyway: Fresh & citrusy on the nose with light floral/anise & juniper notes, its palate is sweet, rich & herbal, finally ending with a long, honeyed bitterness. Mmmm! Drink it over ice (with a twist of lemon peel). Drink it with your favourite mixer (bitter lemon, ginger beer & tonic water are good). Drink it before dinner as an aperitif or after, as a digestive. ...

Kamm & Sons, from London, is the British aperitif: a bittersweet spirit, made in a similar way to gin, using 45 natural botanicals, including ginseng, grapefruit & Manuka honey, to stimulate the palate before food. A 5cl miniature is perfect for a pre-dinner taster! ...

The Marnier Lapostolle family, makers of Grand Marnier for seven generations, produce this luxury, ultra-premium white spirit, ...