This wine is deep ruby red in colour, with violet tones & a wonderful display of rich aromas. The nose is enticing & spicy with floral notes. The palate is structured with soft tannins that lead to a finish that is fresh, complex & long, with notes of blueberry & blackberry. The fruit for the Malbec Ultra was sourced from the Uco Valley. Variations in altitude & soil type result in grapes with distinct characteristics that give unique & highly complex wines. Grapes are sourced from three separate vineyards, at different altitudes: Vista Flores at 1, 400 metres above sea level, Gualtallary at 1, 300 metres above sea level, & Altamira at 1, 100 metres above sea level. In spite of location & altitude variations, all three soil types are similar: alluvial soil with some sand & silt on top of very rocky layers that provide excellent drainage & ideal conditions to grow highly concentrated grapes. ...

This perfectly balanced spirit is created by steeping a specially selected blend of tea in smooth triple-distilled rye vodka. The recipe is a combination of tea leaves from across Asia
- fresh, aromatic, green Sencha from Japan; smoky, fruity, black Keemun from China; & malty, honeyed Assam from India
- combined with natural bergamot & other citrus oils. In keeping with the elegant precision of a Japanese tea ceremony, the time & temperature of infusion are calibrated to produce a drink with remarkably complex but harmonious flavours. Serve on ice with bitter lemon or serve warm to let the teas aroma fully unfold.

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On the nose tropical fruit aromas, such as papaya, mango & ripe pineapple are complemented by gentle notes of vanilla. A well-rounded wine with good volume, a concentrated palate & a long, clean finish. ...

Clear, pale green. The complex nose reveals layers of aromas; minerality from the calcareous soils together with gentle notes of green chilli pepper & herbs. The structured palate boasts crisp acidity while the finish is clean & persistent. ...

Triple distilled, Kalinska Vodka possesses a pure character & superior taste. Tasting Notes: Clear, clean & exceptionally smooth. ...

Kamm & Sons is a British aperitif
- a bittersweet botanical spirit that stimulates the palate before food. Distilled in London
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Kamm & Sons is not like other spirits. Although it is made in a similar way to gin (and also contains juniper berries), it has a total of 45 natural botanicals, the main ingredients are ginseng, fresh grapefruit peels & manuka honey. It is blended to a lighter 33% abv (Most spirits are 40% or stronger). Kamm & Sons has a unique & quite special taste which is hard to describe... but here goes anyway: Fresh & citrusy on the nose with light floral/anise & juniper notes, its palate is sweet, rich & herbal, finally ending with a long, honeyed bitterness. Mmmm! Drink it over ice (with a twist of lemon peel). Drink it with your favourite mixer (bitter lemon, ginger beer & tonic water are good). Drink it before dinner as an aperitif or after, as a digestive. ...

Kamm & Sons, from London, is the British aperitif: a bittersweet spirit, made in a similar way to gin, using 45 natural botanicals, including ginseng, grapefruit & Manuka honey, to stimulate the palate before food. A 5cl miniature is perfect for a pre-dinner taster! ...

The Marnier Lapostolle family, makers of Grand Marnier for seven generations, produce this luxury, ultra-premium white spirit, ...

Karlssons Gold Vodkas signature serve is the Black gold, served on the rocks with a crack of black pepper. It also makes great Martinis, & a mean Bloody Mary. Karlssons Gold Vodka was developed over a period of three years by Master Blender Borje Karlsson, also know as the father of Absolut, in a pursuit to transfer the ingredient properties of the Virgin New Potatoes (picked before the skin has formed) of the Cape Bjare region in S W Sweden into a full bodied vodka with flavour What do our customers think?, heres how the critics at The New York Times put it (and they arent easy to please!): A slightly earthy, pleasant vegetal aroma; a clean flavour with hints of sweet nuttiness; & a smooth finish. It is very appealing on the rocks, & it might be shown at its best in a vodka gibson. What could be better.. ......yes, what could be better? The Bjare peninsula in Skane has grown new potatoes for centuries. Its farmers have cultivated the land in generations & the Cape Bjare new potato is now established as one of the most exclusive products in Sweden, sold for a substantial price premium in premium delis & markets in Stockholm. Encouraged by the increasing demand for the Cape Bjare new potato, some of the farmers met in 2001 with one of their neighbours, Peter Ekelund, to discuss the idea of extending the Bjare new potato brand to vodka. The idea of transferring the unique characteristics of different new-potatoes to vodka intrigued Mr Ekelund, who more than 25 years earlier had been in charge of the launch of the most successful vodka introduction ever done in modern times with Absolut. Furthermore, the introduction of potato based vodka would bring back old traditions to life
- historically, all vodka in Sweden had been based on potatoes up until the late seventies. Since then, all Swedish vodka production had been converted to grain. Peter Ekelund contacted an old colleague, the legendary master blender of V&S Company, Borje Karlsson, the man behind the recipe for Swedens most famous vodka. Mr. Karlsson, now retired, was curious to find out if different finest top quality new potatoes could transfer their characteristics to different vodkas, & readily accepted the challenge. Different varieties were tested during several years & Mr. Karlsson realised that different varieties & weather condition gave different character to the vodka. The first vodka with terrior was born. To ensure this new & unique concept for vodkas was presented in a relevant & appropriate way, Peter Ekelund contacted another old partner from the Absolut launch, Hans Brindfors, the key person behind the Absolut bottle. Mr Brindfors created a new unique package for the Karlssons vodka, based on a standard laboratory bottle. This unique design drives the focus to what is inside the bottle rather than to the bottle itself (a bold move for a designer). To lay the foundation for an international expansion of the project, Mr Ekelund contacted yet another partner from the Absolut launch in New York, Olof Tranvik. Mr Tranvik re-structured the plans & created an organization with full focus on the development of an international brand for this new vodka. In 2006, & based on all the previous knowledge & experience gained working with blends & varieties, Borje Karlsson successfully introduced Karlssons GOLD, an ultra premium vodka based on a blend of seven different new-potatoes that are so well balanced that it mixes superbly in many cocktails (not all!) while still maintaining the new-potato characteristics.
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