Aged in American oak casks, in the humid & salty environment of Sanlucar de Barrameda, a small town located on the estuary of the river Guadalquivir. Of a pale straw colour, with a hint of the sea breeze on the nose & the palate. A bone dry Manzanilla from the town of Sanlcar de Barrameda, light & fresh, very tangy, clean & crisp with just a hint of saltiness. Food pairings
- It is the perfect dry aperitif, an ideal match for fish & seafood..