The 'easy-grow' way to garlic flavour! A taller, broader leaved type of chives with a mild garlic taste. For salads or cooking. HP - Hardy perennial. Height 30cm (12).
Fragrant leaves used for flavouring soups, stews, fish or meat dishes and cooked vegetables. (Germination is very slow). A weak infusion is reputed to relieve headaches. HP - Hardy perennial. Height 120-150cm (4-5').
The seeds have a pleasant taste and are used in pickles, sauces, confectionery, poultry stuffing and apple pie. In herbalism used to settle stomach ailments. Hardy annual. Height 60-75cm (2-2').
Use the leave for soups, stews and sauces and the seeds for pickles, cheese spreads and salad dressing. An aid to indigestion. HA - Hardy annual. Height 60-90cm (2-3').
An easy to grow variety with a strong celery taste and beautiful curled leaves. Ideal for soups and salads. High vitamin content. Attractive in flower border. Sow March-June.