An early maturing variety, boasting exceptionally sweet cobs, around 22cm (9) long and with an impressive average of 16 rows of corn per cob. Delicious raw or cooked.
The heaviest-cropping runner bean in recent RHS trials, providing a bountiful harvest of fine-flavoured, semi-stringless beans. The attractive bi-coloured red-and-white flowers are an added bonus! RHS Award of Garden Merit winner.
Clusters of small, round and fleshy pods which are tender and entirely stringless. Dried white seeds can be used as haricots. Has that delicious French Bean flavour.
A vigorous hybrid parsnip, producing an enviable crop of long, tapering, smooth-skinned roots, with excellent resistance to canker. And the flavour? - outstanding! RHS Award of Garden Merit winner. Maturing time from sowing seed 32-36 weeks.
A first rate, vigorous, upright-growing, self-blanching celery, producing deliciously flavoured, smooth, succulent, mouth-watering white sticks! RHS Award of Garden Merit winner. Self-Blanching Type. Maturing time from sowing approximately 18 weeks.
A particularly well flavoured onion with good medium to long term storage capability. The superb quality onions are uniformly shaped and have good skin colour. Maturing time approximately 24 weeks from sowing.