An early and extremely hot cayenne pepper. Produces a good crop of 10cm (4) long, narrow, pointed fruits, which change colour throughout the season. Ideal for sunny patio or conservatory. 70, 000-85, 000SHU (measured in Scoville heat units).
An early maturing, heavy cropping pepper, producing large, uniform, blocky-shaped peppers that turn from dark green to bright red as they mature. Resistant to cucumber mosaic virus.
The large, bright-yellow fruit of this delicious pepper have very thick, sweet flesh, and can reach weights of 250g. Great stuffed or cooked on the barbecue. Harvest June-October. Sweet pepper.
One of the hottest varieties you can grow! The short, bushy plants produce a good crop of globular red fruit that are absolutely perfect for fiery salsas and sauces! 350, 000-400, 000 SHU rating (SHU - Scoville heat units).Not for the faint hearted
Produces a good crop of little, elongated, horn-shaped fruits, up to 15cm (6) in length. The smooth, glossy fruits turn from green to a vivid red, and are very easy to dry. Approximately 100, 000-150, 000SHU (measured in Scoville heat units).
Unusual purple-stained foliage and colourful chillies which ripen from dark purple to bright red give Zimbabwe Black a striking appearance. 20, 000-30, 000SHU rating (SHU - Scoville heat units).
For lovers of hot chillies this one is unsurpassable, measuring in at 1, 000, 000 units on the Scoville scale! Ideal for pot or greenhouse growing, it produces an abundance of fruit. Handle this one with care.