Quite possibly the best-tasting rhubarb we have ever trialled! This outstanding variety produces good crops of strong green stems that are washed with red and taste divine. Crowns - With crowns you should always allow them to establish for one year before picking the sticks.
With its good deep red colour, arrow-shaped leaves and high quality, thick stems (up to 60cm [2'] long when forced), this is an excellent variety. Yorkshire bred, it produces a heavy crop with very few thin or waste sticks.Crowns - With crowns you should always allow them to establish for one year before picking the sticks.
An easy-to-grow old favourite. Ideal for beginners as it requires so little attention! Perfect for that rhubarb crumble and custard with the rhubarb picked straight from the garden! The greenish-pink coloured stems have tender flesh with an excellent balance of sweetness and acidity, and not as stringy as some varieties. One of the most sought-after ingredients in the summer kitchen!Crowns - With crowns you should always allow them to establish for one year before picking the sticks.
So easy to grow, so productive, so tasty and so versatile! Right now rhubarb is incredibly popular in British homes and kitchens. Rhubarb is versatile - you can use it to make puddings, jams and even as an accompaniment to meat and fish dishes. But it is difficult to find in shops. Easy to grow - Rhubarb is bountiful and incredibly easy to grow - a small patch brings in a big harvest. Once established, it comes up year after year with little attention. Putting your rhubarb at the back of a border provides decorative foliage too. Crowns - With crowns you should always allow them to establish for one year before picking the sticks. A special collection of our three most popular varieties. Comprises 3 crowns (1 of each variety):Timperley Early - One of the earliest to crop, delicious tasting and high yields with thick stems of red changing to green with red markings.Polish Raspberry - Quite possibly the best-tasting rhubarb we have ever trialled! Produces good crops of strong green stems that are washed with red, and taste divine.Victoria - A reliably heavy cropper. An easy-to-grow old favourite. Ideal for beginners as it requires so little attention! The greenish-pink stems have tender flesh with an excellent balance of sweetness and acidity.