Kale Plants - Red Russian Tender to eat and sweet in flavour! Kale plant ‘Red Russian’ will produce good crops of delicious grey-green leaves, almost like giant oak leaves. As the weather gets colder, the leaves take on a red tinge and the flavour sweetens. In fact, the 60-90cm high plants are so attractive that you could even grow them in the flower garden. Supplied in 9cm pots. ’Red Russian’ kale is known to make great Chinese seaweed. Kale is packed full of tremendous health benefits such as vital vitamins and powerful antioxidants. This wonderful low maintenance variety produces a good crop of greens and is even available in the winter months! Rob says - This heritage kale forms 60-90cm plants with green/grey leaves in the shape of giant oak leaves. As the colder weather arrives, the leaves begin to take on a red tinge (pretty enough for a winter border) and the flavour sweetens. Kale has recently been classed as a super food. But gardeners have been eating this tasty crop for centuries before anyone else jumped on the band wagon. Try making kale crisps, simply snip bite-size pieces from the leaves, wash and dry. Then drizzle with oil, sprinkle with salt and bake at 175 degrees for 10-15 minutes. They taste great and get kids eating veg!
Kale Plants - Black Kale Bred in Britain for the British climate! The kale plant ‘Black Kale’ is a fairly new variety of Italian black cabbage, this variety is bred to perform better in the UK climate. With improved cold tolerance, colour, leaf shape, and bolt resistance than current Italian varieties. ’Black Kale’ makes the perfect addition to any baby leaf salad or stir-fry your leaves with chill and garlic. Kale is packed full of tremendous health benefits such as vital vitamins and powerful antioxidants. A growing amount of evidence shows that kale has compounds such as glucosinolates, which may suppress the development of cancer cells from areas of the body such as the lungs, liver, breast, and stomach! Kale - Black Kale has been tested and has roughly 5 times the amount of glucosinolates than other kale varieties!
Kale Plants - Red Russian Tender to eat and sweet in flavour! Kale plant ‘Red Russian’ will produce good crops of delicious grey-green leaves, almost like giant oak leaves. As the weather gets colder, the leaves take on a red tinge and the flavour sweetens. In fact, the 60-90cm high plants are so attractive that you could even grow them in the flower garden. Supplied in 9cm pots. ’Red Russian’ kale is known to make great Chinese seaweed. Kale is packed full of tremendous health benefits such as vital vitamins and powerful antioxidants. This wonderful low maintenance variety produces a good crop of greens and is even available in the winter months! Rob says - This heritage kale forms 60-90cm plants with green/grey leaves in the shape of giant oak leaves. As the colder weather arrives, the leaves begin to take on a red tinge (pretty enough for a winter border) and the flavour sweetens. Kale has recently been classed as a super food. But gardeners have been eating this tasty crop for centuries before anyone else jumped on the band wagon. Try making kale crisps, simply snip bite-size pieces from the leaves, wash and dry. Then drizzle with oil, sprinkle with salt and bake at 175 degrees for 10-15 minutes. They taste great and get kids eating veg!
Kale Plants - Reflex Grow gorgeous curly kale, the superfood packed full of health benefits! The kale plant ‘Reflex’ is a dark-leaved, intensely curled full winter variety. Excellent winter hardiness makes kale the ideal winter to spring vegetables, it will never disappoint. Kales nutrient and succulent leaves stand well without yellow and can be picked even in the summer as tasty ‘baby’ kale. ’Reflex’ is delicious curly kale that makes the perfect addition to any baby leaf salad or stir-fry your leaves with chill and garlic. Kale is packed full of tremendous health benefits such as vital vitamins and powerful antioxidants.
Kale Rainbow Candy Crush A tasty and stunning edible ornamental! Taking over a decade to create this unbelievable plant, including over 40, 000 labour hours! The Kale Rainbow Candy Crush has new growth as a vibrant fluorescent pink colour, where older leaves remain a traditional, luscious green. Plants hold well in the ground, keeping their stunning pink colour for months, so perfect for ornamental purposes as well as making you veg plot look amazing! Bred to produce significantly more leaves than any other kale for its height, with a reduced space between the leaf internodes. Its not just a good looker, this kale is also crispy and tasty, perfect to add to salads raw, blitzed in a smoothie or steamed to produce delicious cooked leaves which stay dark purple. - High in antioxidants and rich anthocyanins, which are reported to help prevent cell damage. Perfect to make healthy kale crisps, simply toss with some oil, salt and pepper, then bake until crisp.
Kale Plants - Gourmet Collection Gourmet kale, the perfect winter to spring vegetable! This Gourmet Collection of kale plants is the perfect way to add colour to your autumn and winter garden. Gourmet kales are as beautiful looking as they are tasting. This collection includes a mix of each of the following varieties: Buttonhole: One of the most attractive kales available, with dark green leaves and stunning pink veins. Specially selected for its mild, sweeter flavour. Perfect to steam and add a striking colour to your plate, or stir-fry to add the WOW factor to your meal. Midnight Sun: A delicious red textured leaf variety with striking pink veins. This variety has excellent winter hardiness. Just like the Buttonhole it will make a meal into a work of art. Peakcock White: Distinct by its ivory and green leaves the peacock kale is crisp, sweet variety with earthy flavour. The Kale Plants - Gourmet Collection is the must have for beds and borders in any homegrown vegetable garden or allotment.
Kale Plants - Black Kale Bred in Britain for the British climate! The kale plant ‘Black Kale’ is a fairly new variety of Italian black cabbage, this variety is bred to perform better in the UK climate. With improved cold tolerance, colour, leaf shape, and bolt resistance than current Italian varieties. ’Black Kale’ makes the perfect addition to any baby leaf salad or stir-fry your leaves with chill and garlic. Kale is packed full of tremendous health benefits such as vital vitamins and powerful antioxidants. A growing amount of evidence shows that kale has compounds such as glucosinolates, which may suppress the development of cancer cells from areas of the body such as the lungs, liver, breast, and stomach! Kale - Black Kale has been tested and has roughly 5 times the amount of glucosinolates than other kale varieties!