The first orange Marconi-type pepper that is intensely sweet with a very crisp texture. A superb Italian style pointed pepper which can reach to 20cm (8) long. Perfect fresh, but equally good stuffed, roasted or stir-fried. Supplied in a 10cm pot.
Chilli Pepper Plant - Slow Burn A real slow-burner, this variety of chilli pepper builds up heat over time! ‘Slow Burn’ is an interspecific spectacular hybrid. Unlike, many other chilli peppers this variety builds up the heat slowly and stops before it gets too hot, hence the name Slowburn. Ripening a gorgeous rich orange colour, this chilli pepper plant will produce an abundance of fruits, weighing in at a feisty 55, 000-60, 000 SHU. The ‘Slow Burn’ is deep and rich in flavour, these rather complex tastes are elements taken from both its parents. This chilli pepper can be frozen or dried for later use. Supplied in a 10cm pot, your chilli pepper plant will thrive best in a greenhouse or sunny patio. Grow this eye-catching chilli pepper from your very own home, a must-have for any keen chilli enthusiast. Caring for your Slow Burn Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist and if required leave the plant to soak in approximately 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory and allow to grow, ensuring that the compost is kept moist.
A truly beautiful sweet, blocky pepper that has to be seen to be believed! Each robust plant has a neat habit and will produce fruit around 150-170g. Can be harvested when crisp and Lilac to add colour to your plate or left to ripen to bright red if you wish. Ideal to grow in a greenhouse or sunny patio. Supplied in a 10cm pot.
A strong-growing, early-maturing, heavy-cropping pepper, producing large, uniformly-shaped fruit with thick walls that colour to a deep orange at full maturity. Well adapted to growing in an unheated greenhouse or outdoors from late spring. Please note: There is a possibility that your plant will include a grafting clip, if it does, this is an integral part of the grafting process and that it should be left in place. As the plant grows it will naturally shrug off the clip. Whats so good about grafted veg plants? We are revolutionising the home grown vegetable market with our range of grafted vegetable plants! Commercially the grafting method has been used for some time, but weve developed them for the home gardener, and early adopters have had extraordinary results: • Big increases in yield from larger, more vigorous plants - up to 75% more crops than a standard vegetable plant! • Earlier cropping, yet with sufficient vigour to crop well later in the season • Grow in the greenhouse or outdoors - little or no heating required • Excellent resistance to soil-borne pest and diseases - no more ring culture or grow bags - plant straight in the soil • Greater tolerance to nutritional disorders
Very long fruits (15-25cm) with a distinctive ‘curl’ at the end – hence the name Longhorn!High yielding with copious spicy fruits, the plants can withstand intense heat/sun without damage to the fruitSeriously productive 100cm plants may need a little support with the weight of all the fruit15-20, 000 SHU
Chilli Pepper Plant - Gold Havanna Produce an abundance of impressive rich orange mild chilli peppers! A vigorous variety of chilli pepper, ‘Gold Havanna’ is a mild chilli with outstanding flavour. Ripening to a stunning rich orange colour, these impressive looking chilli peppers weigh in at 500-2, 000 SHU. Easy to grow, this chilli pepper plant will produce an abundance of fruits that ripen early in the season. ‘Gold Havanna’s’ are crisp, thin fleshed, mild chillies that have a rich complex flavour. Ideal for eating fresh when the flavour can be really appreciated, they also dry extremely well. Supplied in a 10 cm pot. Grow this chilli pepper from your very own home, a must-have for any keen chilli enthusiast. Caring for your Gold Havanna Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist and if required leave the plant to soak in approximately 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory and allow to grow, ensuring that the compost is kept moist.
Probably the worlds most famous chilli. The unique flavour works perfectly when sliced onto a pizza or to spice up a simple sandwich. When in a green state the Jalapeno is great to eat but becomes a little sweeter when they turn red. Suitable for glasshouse or outdoor production. Height 120-130cm (48-52) in a 7-10 litre pot. (Mexico) - 2, 500-5, 000 SHU.
This Hungarian heirloom chilli has jalapeno-shaped fruits that are a stunning deep, deep purple, almost black colour, mildly hot and exceptionally flavoursome. These are borne nice, sturdy plants with very attractive and unusual purple flowers. Fruit ripens from green to black and then finally red. 1000 SHU black, 10, 000 SHU red and ripe. Great to use whole in curries as they are not too hot. 2ft (60cm).
Chilli Pepper Plant - Trinidad Perfume The ‘Trinidad Perfume’ may look like a ‘Habanero’ but, you’ll be happy to know it doesn’t hold the same heat. This eyecatching chilli pepper plant will yield handfuls of shiny yellow lantern-shaped pods. Weighing in at a very mild 50-500 SHU it holds very little heat. When cooked this chilli pepper will release a perfume-like scent, its rich fruity flavour is popular in Caribbean dishes. Harvesting throughout the summer, the ‘Trinidad Perfume’ can be used to add a mild- citrus taste with smokey undertones to your favourite seasonal recipes. Supplied in a 10 cm pot, your chilli pepper plant will reach heights of 70cm (27) and spread: 50cm (20). Grow this eyecatching chilli pepper from your very own home, a must-have for any keen chilli enthusiast. Caring for your Trinidad Perfume Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist and if required leave the plant to soak in approximately 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory and allow to grow, ensuring that the compost is kept moist.
Chilli Pepper Plant - Carolina Reaper Grow the World’s Hottest Chilli Pepper from your very own home! The ‘Carolina Reaper’ is was rightly voted the Worlds’ Hottest Chill by the Guinness Book of Records! Bred in South Carolina by crossing a Ghost chilli with a Habanero, this chilli pepper weighs in at an incredible 2.2 million Scoville. This devilish chilli pepper plant should be handled with extra care and is not for the faint-hearted! Each devilishly hot chilli pepper has a fruity, cinnamon/chocolate taste before the mind-blowing heat kicks in. The bumpy, lumpy ‘Carolina Reaper’ wont all look the same as they grow, but the majority will have a pointed scorpion tail that is typical of this super-hot chilli. Treat this plant with respect, pick your chillies once they turn red, and always wear gloves when handling fruit. Never touch your eyes without washing your hands… You have been warned! Grow the of the World’s Hottest Chilli from your very own patio or greenhouse, a must-have for any chilli enthusiast. Caring for your Carolina Reaper Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist and if required leave the plant to soak in approximately 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory and allow to grow, ensuring that the compost is kept moist. Click here, to find out more about ‘Growing Your Chilli Plant’.
Chilli Pepper Plant - Tabasco The ‘Tabasco’ is one of the most well-known varieties of chilli peppers. This chilli pepper plant will produce an abundance of upright pods about 4cm long. Ripening from yellow-green to a vivid red this fiery pepper weighs in at an impressive 30, 000 - 50, 000 SHU. A ‘Tabasco’s’ fiery flavour makes it famously popular for its use in Tabasco sauce, why not try making your own! Supplied in a 10 cm pot your chilli pepper plant will reach heights of 140 - 150 cm and this particular variety will thrive better in a greenhouse or a sunny sheltered spot. Grow this eyecatching chilli pepper from your very own home, a must-have for any keen chilli enthusiast. Caring for your Tabasco Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist and if required leave the plant to soak in approximately 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory and allow to grow, ensuring that the compost is kept moist.
Our patio range will allow any gardener to 'Grow Your Own', with bumper harvests no matter how small your garden or patio. Compact plants, perfect for the patio. Hot but not too hot, great in Mexican food. Typical red, chilli-shaped fruit. Waxy skinned fruit means they store for longer. Can be grown in pots on a patio or greenhouse. 70, 000 SHU.
A strong-growing chilli pepper that will provide you with a plentiful supply of top quality chillies, which ripen from green to vibrant red. Please note: There is a possibility that your plant will include a grafting clip, if it does, this is an integral part of the grafting process and that it should be left in place. As the plant grows it will naturally shrug off the clip. Whats so good about grafted veg plants? We are revolutionising the home grown vegetable market with our range of grafted vegetable plants! Commercially the grafting method has been used for some time, but weve developed them for the home gardener, and early adopters have had extraordinary results: • Big increases in yield from larger, more vigorous plants - up to 75% more crops than a standard vegetable plant! • Earlier cropping, yet with sufficient vigour to crop well later in the season • Grow in the greenhouse or outdoors - little or no heating required • Excellent resistance to soil-borne pest and diseases - no more ring culture or grow bags - plant straight in the soil • Greater tolerance to nutritional disorders
Chilli Pepper Plant - Scotch Bonnet Red Grow on of the hottest chilli peppers from your very own home! The ‘Scotch Bonnet Red’ is famous for its resemblance to Tam o’shanter hat and the flavour comparable to that of a ‘Habanero’. This chilli pepper plant will produce an abundance of deep red 4cm long chillies with an extremely hot flavour. Suitable for greenhouses or compact patios, this short bushy chilli plant will reach heights of 40 - 45cm. The ‘Scotch Bonnet’ weighs in at a scorching hot 350, 000 - 400, 000 SHU. This extreme heat makes it a popular chilli for spicy Caribbean sauces. Why not try it yourself and add a bit more than a kick to your favourite sauce or fiery salsa. Grow one of the world’s hottest chilli’s from your very own patio or greenhouse, a must-have for any chilli enthusiast. Caring for your Scotch Bonnet Red Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist and if required leave the plant to soak in approximately 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory and allow to grow, ensuring that the compost is kept moist.
An easy-to-grow sweet pepper, producing plenty of large, delicious, top quality fruits that ripen from green to bright yellow. Tender & sweet - more for salads and uncooked food. Please note: There is a possibility that your plant will include a grafting clip, if it does, this is an integral part of the grafting process and that it should be left in place. As the plant grows it will naturally shrug off the clip. Whats so good about grafted veg plants? We are revolutionising the home grown vegetable market with our range of grafted vegetable plants! Commercially the grafting method has been used for some time, but weve developed them for the home gardener, and early adopters have had extraordinary results: • Big increases in yield from larger, more vigorous plants - up to 75% more crops than a standard vegetable plant! • Earlier cropping, yet with sufficient vigour to crop well later in the season • Grow in the greenhouse or outdoors - little or no heating required • Excellent resistance to soil-borne pest and diseases - no more ring culture or grow bags - plant straight in the soil • Greater tolerance to nutritional disorders
Medium hot chillies that not only have the same sunshine yellow as a sun-ripe lemon but also have a similar burst of citrus flavour wise, amazing in tangy salsa or added to sauces. The shining fruit contrasts well with the green foliage, making this chilli stand out from the crowd and easy to pick. Each chilli can be eaten milder when green or left to ripen to yellow when they gain a spicy aroma. 25-30, 000 SHU. 8-10cm fruit. Plants 45cm and well-branched. Greenhouse or patio.
A large, long pepper which can reach up to 25cm in length. Crispy, juicy and sweeter than block peppers, they can be eaten raw in a salad but is also delicious fried. Please note: There is a possibility that your plant will include a grafting clip, if it does, this is an integral part of the grafting process and that it should be left in place. As the plant grows it will naturally shrug off the clip. Supplied in a 10cm pot.
Chilli Pepper Plant - Trinidad Moruga Scorpion The ‘Trinidad Moruga Scorpion’ is currently the hottest recorded chilli. Native to the district of Moruga in Trinidad and Tobago, it weighs in a whopping 1.4 million Scoville units! When chopping your ‘Trinidad Moruga Scorpion’ we highly recommend wearing gloves and washing your hands and cooking utensils. Your chilli pepper plant supplied in a 10cm pot will produce an abundance of these hot fruits that will ripen a dazzling vivid red. Apart from being devilishly hot, this chilli pepper has a tender fruit-like flavour making for the perfect combination of hot and sweet. With the ‘Trinidad Moruga Scorpions’, you could try whipping up a fiery chilli jam or adding a fiery kick to your favourite recipes. So why not grow the hottest chilli from your very own home, a must-have for any keen chilli enthusiast. Caring for your Trinidad Moruga Scorpion Your chilli plant will perform best in a greenhouse but will produce a good crop in a sunny sheltered location outdoors. It is important that you give it time to adjust to its new environment. Check the compost is moist and if required leave the plant to soak in approximately 5mm water for 5-10 minutes or until the top of the compost is damp. Stand the plant in a warm, light, airy place such as a windowsill or conservatory and allow to grow, ensuring that the compost is kept moist.